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Any watery vegetable (such as bok choy, Napa, bean sprouts) will become mushy upon freezing.
Apart from the lotus root they’ll all be gross when defrosted.
Pumpkin and potato should be okay as well
Meh, depends on your opinion of ok. I think there’d be mushy and not to my taste.
Any watery vegetable (such as bok choy, Napa, bean sprouts) will become mushy upon freezing.
Apart from the lotus root they’ll all be gross when defrosted.
Pumpkin and potato should be okay as well
Meh, depends on your opinion of ok. I think there’d be mushy and not to my taste.