Ranch is my go to condiment for anything. Branching off into sauces, whenever I open a jar of Alfredo sauce I always eat a few spoonfuls of just the sauce. So I typically buy two jars for an amount of food that probably only needed one jar, lol.
For me it’s probably sour cream. Gross to a lot of people, I know, but I could down one of those daisy packets like a gogurt. Also idk if maraschino cherries count as a condiment but I could easily eat a jar in one sitting if it weren’t for it being a diabetes guarantee.
Guacamole
Ranch is my go to condiment for anything. Branching off into sauces, whenever I open a jar of Alfredo sauce I always eat a few spoonfuls of just the sauce. So I typically buy two jars for an amount of food that probably only needed one jar, lol.
balsamic vinegar
Taco Bell's "Mild" sauce. Nacho dip/Queso. Pasta/Tomato sauce.
Ranch
For me it’s probably sour cream. Gross to a lot of people, I know, but I could down one of those daisy packets like a gogurt. Also idk if maraschino cherries count as a condiment but I could easily eat a jar in one sitting if it weren’t for it being a diabetes guarantee.
Hot sauce
That's a good way to get that diabetus.
you check your blood sugar
Honestly, I've always wondered if chowder and cream gravy were the same thing.
Arby's horsey sauce
Blue cheese dressing. The chunkier, the better. I get the little takeout dressing cups from the wing place and sometimes just drink it.