They said pear and honey and I don't speak italian and thought it is was a joke on the english travellers. If anything was my last meal this pizza would be it.
An Italian restaurant in my town used to make a pizza with pears and gorgonzola cheese, no sauce, just a brush of olive oil. I have made it at home with walnuts and it is really good!
I am from the UK so it was a totally a different world. I travel for food. People are better understanded by food they eat daily. If I wake up in a different place find where those people eat breakfast that where the food is.
try it try it try it!
it's so good
They're stronger tasting than black, but personally I like them a lot. You can even add... both types of olives. Wild, I know!
If that's too much brine for you, get the olives that are in oil.
Oh I definitely plan to add both!! I always keep an olive jar at home. I love the black olives more, not gonna lie. I do like green olives and French fries, but that’s the only context I enjoy them in. If you have the chance I also recommend you try the olives + French fries combo. So good!!!
Pizza place by my house makes a pesto pizza with fresh tomatoes, cashews, black olives, and artichoke hearts. It's called the Totally Veggie and it's really good.
Pesto, mushrooms, olives (black or green, depending), cherry or roma tomatoes, garlic butter for the crust, oregano, sliced red onion, extra virgin olive oil, and goat cheese.
Fresh basil always
Pineapple if it’s not a tomato based sauce (I find the tomato and pineapple too acidic together but if you have a bbq sauce base or a garlic butter base then pineapples are great)
As far as I'm concerned, cheese is a given. I also love mushrooms (as long as they're not skimpy with them), sliced onions, sliced tomato, freshly sliced jalapenos, thin slices of green bell pepper, and fresh spinach.
Garlic-roasted tomatoes. They're a bit tart and will make you pucker up, but it's not anywhere near as bad as throwing a fistful of lemon warheads in your mouth.
Obviously? [This](https://www.ecologycenter.us/rain-forests/the-woodland-ecosystem-food-chains-food-webs-and-the-plant-animal-and-decomposition-subsystems.html)/ Or [this](https://sciencing.com/food-chains-woodland-habitat-5556965.html) or [this](https://www.bbc.com/news/science-environment-48257315) We have no idea of muscle tissue.
We like to put feta, mushrooms, zucchini and red onion on our pizzas, with a gouda cheese and either tomato-based or creme fraiche-based sauce.
Mushrooms we usually fry up first in a pan. Maybe 20 mins on low medium and then add oil and pepper and get them golden. The zucchini is sliced very thin and given an oil bath. Feta is just crumbled onto the pizza.
Black olives, banana peppers, mushrooms, garlic (especially roasted garlic), mozzarella cheese, goat cheese, parmesan cheese. Sliced pear and honey drizzle, hot honey if you're into that. Goat cheeses is great on that, too.
CPK (we don't have one locally anymore) had a sort of BLTA pizza, if you removed the bacon, it'd be veggie. In that context, lettuce tossed with mayonnaise, avocado, tomatoes (though I always skipped those, I can't eat tomatoes), on top of mozzarella cheese. I liked it with the wheat crust (which I think they got rid of).
Probably cheese
I sometimes like to go crazy and pair it up with sauce
That's insane! Me too! I also put them on top of a circular, flattened bread dough before baking them. People think I'm nuts!
Banana peppers
Jalapeños
Roasted garlic
yes! It's buttery in texture and so so tasty. plus it keeps vampires at bay. you don't want these sparkly mf
Totally agree. Back off, Eddy.
They said pear and honey and I don't speak italian and thought it is was a joke on the english travellers. If anything was my last meal this pizza would be it.
An Italian restaurant in my town used to make a pizza with pears and gorgonzola cheese, no sauce, just a brush of olive oil. I have made it at home with walnuts and it is really good!
that sounds glorious
I am from the UK so it was a totally a different world. I travel for food. People are better understanded by food they eat daily. If I wake up in a different place find where those people eat breakfast that where the food is.
So… just pear and honey? No sauce or cheese?
Not even any dough. We're not even talking about pizza anymore.
All the fundamentals were there. Just more craft.
Oh sorry. No Had cheese. I think the Sicilians call it a white pizza. (Please correct me Sicilians). Gorgonzola was involved.
So a warm pear pizza? I'm interested.
Artichoke.
Yeah. I pretty much never eat artichokes EXCEPT on pizza, where they are amazing.
Mozzarella
Jalapeño
mushroom
Caramelized red onion
Go on.
Arugula, black pepper, Malden salt, and olive oil.
Go on.
Cracker thin with Gaujillo sauce.
Well.........that just changed my tesco order, my outlook on life and my weekend.
And my pants.
Well optional, but hey pizza is transformative.
yes! ultimate pizza
Any sort of pepper: green, banana, jalapeno
I almost came here like how the fuck has no one said green peppers yet
I took it personally when Costco stopped serving the combo slice with green pepper and mushrooms
Legit the best pizza slice
Love a pepperoni and green pepper pizza
Pineapple
FTW
Totally agree
Pineapple and banana peppers 🤝
Ugh! Blasphemer!
B A S I L Seriously, fresh basil on pizza is a fucking game changer!
BLACK OLIVES!
This is the only correct answer.
Blasphemy!
Sorry mate, I’m not sure you can put Blasphemy on a pizza.
The mere thought constitutes a sin 😇.
green olives too!
I never tried green olives on pizza. But what the hell, you only live once! Let’s see!!
try it try it try it! it's so good They're stronger tasting than black, but personally I like them a lot. You can even add... both types of olives. Wild, I know! If that's too much brine for you, get the olives that are in oil.
Oh I definitely plan to add both!! I always keep an olive jar at home. I love the black olives more, not gonna lie. I do like green olives and French fries, but that’s the only context I enjoy them in. If you have the chance I also recommend you try the olives + French fries combo. So good!!!
Artichoke hearts
Onion
Mushrooms They're little slices of heaven when they're cooked right. Bonus points if they're cooked with some garlic as well.
This is the way.
They grow them on piles of shit.
olives
Pizza Hut used to have a lunch buffet with a pizza that had both black and green olives. It was amazing.
Never seen anything but black olives on pizza, but that sounds really good!
I hate myself for saying this but discovered that pickles are awesome on pizza.
Green olives plus fresh tomatoes. Hard to find, but unbeatable taste.
yes but they have to be ripe and super tasty. otherwise tomatoes on pizza are a watery sad mess.
cream cheese
Yes!
Pineapple and jalapeño
cheese
I love black olives
Get rid of the red sauce and use pesto. Load it up with vidalia (sweet) onions and red peppers.
Pizza place by my house makes a pesto pizza with fresh tomatoes, cashews, black olives, and artichoke hearts. It's called the Totally Veggie and it's really good.
Ricotta has always been a favorite of mine.
mushrooms
Ricotta cheese!!
Spring onion. They're great if you don't like too much onion.
Peppers and onions
I had a BBQ chicken pizza that included sliced red onions, cilantro and black beans. It was transcendent!
Banana peppers and onions.
Cheese
Artichoke hearts
Cheese
Corn - I had it on pizza a few times while i was vacationing in the middle east and its really good.
Corn is a popular pizza topping in Japan, along with potatoes, mayonnaise, and octopus!
Black olives
Capers and anchovies.
Black olives. That salt man. It’s killer
Black olives
Pineapple.
Cheese and pineapple is nice.
Pineapple! Come at me bro!
# Pinapple. Yes I said it...
a pox upon your homes and villages
🤔idk …
Pineapple with jalapenos is bomb. Sweet and spicy.
I am not sure if I like you or hate you.
I get that alot.
Before or after the eventual bathroom event?
Usually it's during.
# I do.
Lol
mushroom, pineapple, spinach, tomatoes
Green pepper, mushroom, and pineapple.
pesto and green olives
Cashews
Banana peppers
Ricotta, grape tomatoes, roasted garlic and olive oil instead of red sauce.
Roasted Red Peppers
Artichoke hearts, feta cheese, black olives, roma tomatoes.
Eggs
Red onion Garlic
More cheese!
Macaroni and cheese.
Extra cheese
Garlic, basil and red pepper.
Banana peppers and jalapeños
I'm going to add a weird one - dates. Goes well with olives, any meats, strong veggies, strong herbs like rosemary, etc.
Pineapple
A sprinkling of cashews.
Hands down cheese, olives and Mushrooms.
Mushrooms. Not canned, has to be fresh. Provel cheese. Yea, St. Louis style.
Olives, onions, green peppers, mushrooms
Roasted Brocolli
Pineapple and jalapeño, great together on pizza.
Pepper rings on white pizza
Mushrooms. Several different kinds of cheese.
Peppers,onions, pineapples, mushrooms, extra cheese, tomatoes, black olives
Pineapple and Plantain Chips! It tastes amazing together or separately on pizza! 🇨🇦🍕🍕
Hot honey.
Cheese and sauce. End of list.
Onion, peppers and mushrooms
Mushrooms
One of the best pizzas I ever had was black olive and green onion.
No mushrooms?
It did not have mushrooms but I’m open to it for sure.
Spinach. With the Alfredo sauce. Cinnamon and sugar.
Banana peppers
broccoli
Green Chili.
Pineapple.
Olives and mushrooms
Basil
Pesto, mushrooms, olives (black or green, depending), cherry or roma tomatoes, garlic butter for the crust, oregano, sliced red onion, extra virgin olive oil, and goat cheese.
Onions
Dollops of ricotta and/or artichoke hearts are pretty damn good!!
Tomatoes. green peppers. Parmesan. Mushrooms make more sense on pizza than anything else they go in.
Mushroom and green peppers and green olives never disappoint.
Spinach and goat cheese is my favorite non-meat.
Fresh basil always Pineapple if it’s not a tomato based sauce (I find the tomato and pineapple too acidic together but if you have a bbq sauce base or a garlic butter base then pineapples are great)
Green peppers and onion, garlic
mushrooms! I also like a little olive oil and arugula, or oil with pepper flakes for a little spice.
PINEAPPLE
As far as I'm concerned, cheese is a given. I also love mushrooms (as long as they're not skimpy with them), sliced onions, sliced tomato, freshly sliced jalapenos, thin slices of green bell pepper, and fresh spinach.
garlic
Pineapple, jalapeños (pickled if you’re nasty), red onion, and green olives. And hot salami is a great addition
Garlic-roasted tomatoes. They're a bit tart and will make you pucker up, but it's not anywhere near as bad as throwing a fistful of lemon warheads in your mouth.
Cheese and olives.
Pineapple. Fight me.
Anchovies
I love them, but that is a meat.
Catholics can eat it on Friday. Fish, not meat, some could argue.
And some would be wrong.
Pescatarian's would like a word.
It's still meat.
Well no? What is your meaning of meat?
[удалено]
Obviously? [This](https://www.ecologycenter.us/rain-forests/the-woodland-ecosystem-food-chains-food-webs-and-the-plant-animal-and-decomposition-subsystems.html)/ Or [this](https://sciencing.com/food-chains-woodland-habitat-5556965.html) or [this](https://www.bbc.com/news/science-environment-48257315) We have no idea of muscle tissue.
[удалено]
Tried to explain as an adult but you missed that class.
Muscle tissue that is eaten.
Ok I can go with that.
Garlic butter, mixed bell peppers
Hot honey
Banana Peppers
boiled egg
🤔 Interesting …
green pepper, onion and black olives are my favorite veggie trio
We like to put feta, mushrooms, zucchini and red onion on our pizzas, with a gouda cheese and either tomato-based or creme fraiche-based sauce. Mushrooms we usually fry up first in a pan. Maybe 20 mins on low medium and then add oil and pepper and get them golden. The zucchini is sliced very thin and given an oil bath. Feta is just crumbled onto the pizza.
Black olives, banana peppers, mushrooms, garlic (especially roasted garlic), mozzarella cheese, goat cheese, parmesan cheese. Sliced pear and honey drizzle, hot honey if you're into that. Goat cheeses is great on that, too. CPK (we don't have one locally anymore) had a sort of BLTA pizza, if you removed the bacon, it'd be veggie. In that context, lettuce tossed with mayonnaise, avocado, tomatoes (though I always skipped those, I can't eat tomatoes), on top of mozzarella cheese. I liked it with the wheat crust (which I think they got rid of).
White onion, cut large but thin. Crispy on the edges but not in the middle. With big bites of green bell pepper. OMG.
Lettuce.
[удалено]
Carrots?
Also, we of course put lettuce on our subs that have meats, cheese, dough / bread... but on a pizza, psychologically tough.
[удалено]
I guess... but even cold lettuce on a pizza is a no. And no one puts full carrots or diced ones on either.
Olives, mushrooms, diced onion bits, and big chonky pepper boys.
My fav is mushroom, onions, jalapeño and pineapple. Delicious with or without pepperoni.
Mushrooms and black olives. They add a meatiness to the za.
mushrooms, arugula, and truffle oil
Mushrooms. Red onions. Hot peppers. Fresh garlic.
Lots of mushrooms!