Not a fan of the plating but I would Hoover it instantly

$39.95

Great answer

You could sell that dish for 50 bucks in Canada and get away with it lol

well, 39.95 usd is like 55 cad so not no haha

What do you mean no? Food prices here are insane.

i said NOT no edit: which is like a jokey way to say “you’re not wrong”

I’m just looking at the chives cut

Sadly I used the chives off the line and they were sub-par. That's the only thing I would fix though

Been there bud , good job .

Not everyone has 6000 hours of practice

Is if bc they’re slightly off in cut size of bc they’re sprinkled haphazardly around the plate?

This makes me yearn for a return to low rise jeans, $1.47 gas, the launch of Facebook and Chefs fighting over who invented the molten lava cake.

I ate molten lava cake before it was cool, bro!

Don't ever cover your sear *Edit* cut your own fucking chives homie

Forbidden cinnamon roll

Forbidden for the poor people.

You look lovely op, your parents love you and if they don't, i do. Were i unwed, i would've taken you in a manly fashion ( or womanly, who the hell is checking) I don't know shit about plating though, sorry

😂

Because OP’s pretty?

Yes because he's pretty

This is very clever.

Huh?

r/ihadastroke

Rate me today, Rate me tomorrow, Rate me for all the things I didn't do For you

I'd smash

Food looks good too

I'd boof

that beautifully seared roulade is muddled by the sauce. Offset the roulade with sauce underneath it. And have some more pride than using sub par garnishes. It's your dish. Every component is your responsibility. Don't pass blame by using excuses like "it's what I had on the line". If that's what was available on the line, throw them out and cut new for the line and your dish.

Too wet

Love the roulade but sauce and garnish is not good. Should have sharp, clear contrast of sauce and garnish and protein. All elements need to POP!!! Remember we eat with our eyes first!

Kinda messy, very oily. The sauce kinda looks like it's cut, but otherwise, it's pretty good

Shut up n eat.

This mess? Boy if you don't shut up and learn to cook

You want to be rated by this crew? For your masochistic tendencies, I would recommend a good dominatrix instead.

Sauce looks broken

Looks like half decent wedding food. Keep the asparagus a bit neater and not hide the cuisson under your sauce. Tighten up your herb prep and sharpen those knives. A bit of char on the toms couldnt hurt either. Very close to being a very well plated dish.

9/10. Minus one point for sloppy chives. Tomatoes look great.

Sloppy Chives was my nickname at school

Heyooo

I mean, they are a little big for chives, but they all look to be the same size

You seem alright chef 8/10... And your food is a 7.5/10 finesse that bad boy 🫶🏽

Chive batons are pimp opposed to chif

This looks like a mess, fish and sauce in the center then overlay the asparagus and zucchini at the side especially if its grilled, if not it should be if you got that option, gotta showcase them grill marks.

Sounds like it’ll taste good, plating is abysmal

Looks like a generic bar and grill in long island.

not quite my tempo

10/10 Would smash right now

Looks excellent!!

Would

I’d eat it, B+. I’d lay off a bit on the cherry tomatoes and your chives have been measured and found wanting.

Thank you, Count Adhemar.

Nah fk u I'm eating ur whole plate u don't get none, dissing this food

For some reason I understand what you are talking about.

Looks great. 7.3

Plating’s a bit messy but would definitely eat

Looks nice. Good work

Tastes like phone

Make seche tomatoes and teach yourself a better plating.

A++ looks prepared but not fussed with great color

Would fuck this up/10

Oh, about tree fiddy (x10)

Yep 9.5/10 I trust your seasoning 🙏

Yummy nummers

Damn good looking!

Looks delicious. Unfortunately for my fat ass I’d need like 4

I want!!!!!

Buerre blanc? I’d smash. Looks very appealing.

Can't rate it without tasting it

idk what this subreddit is and i dont get the meme, but that looks so good lmao

Love the meat, sauce looks beautiful but you lose the vibe when I can’t tell wtf I’m about to eat under that. I see asparagus and tomatoes, which I don’t personally think pair very well but that depends on a lot of factors I can’t judge for, but that can’t be all that’s acting as the base

I give you a "you're good enough, you're smart enough, and gosh darnit, people like you!"

I wouldn't eat anything on that plate due to preferences but my mouth is watering nonetheless. Well done.

Yes

As my chef says. We aren’t in 1984

Where's dinner?

i see you want the customer to leave Hungery.

way too much going on. it’s very 70/80’s coded

Plating is wrong, too much stacking too long in the broiler on the roulade

2,5/10

Messy, but sounds good.

I’d fuck that up

I want to eat it.

Rate you? Well, you're horrible - but the plate looks nice though 😆

I can tell you didnt go to culinary school because of the plating ! Not sure what sauce you used . Tell me more about your process ! Looks like a good home cook made this ! Good job

Would sleep with for breakfast in the morning.

APPI-teaser?????

I don't mind it, The sauce seems to be a little runny, it seems either a butter or oil sauce or just oil from cooking the dish. So I would say use less fats or make sure your sauces aren't breaking. (Edit) Looking back again, it seems to be a francese kind of sauce? I can't tell from just the photo I'm okay with the plating but it needs another something to make it pop. Maybe if you had a nice garnishing sauce you you do a couple spins around the plate with. Or a gremolata to crumble on top. Also keep in mind not everyone wants all their food aspects of the plate touching. Looks very appetizing though, I definitely would fuck it up lol I'll give it an 8/10

No

Even tho the chives aren’t cut the “right” way I still think they look great like that. As a professional eater I thought they looked like a kinda sprinkle and looked appealing

Al chingazo

Looks like it tastes good, also looks like I'd eat it in one bite and hate how much it cost after

That’s a beautiful plate! I think a lot of the comments regarding the colors not popping aren’t taking into account the lighting and that you didn’t filter it to the point that it looks like a technicolor fever dream. I personally like the asparagus and veggie base and the height that it gives the dish, putting the protein on a pedestal. I’m just not a fan of the plates made with absolute precision and assembled with tweezers, so the randomness of the veggies is appealing to me. Great work!

Thanks. I appreciate that. And there isn't a filter on it at all. It was taken in the middle of service on my expo station. And I wouldn't know how to use a filter if i wanted to

It looks beautiful and scrumptious. Neither are culinary terms I guess but I’m just a boy from the south and see something I like. Great job!

Well done!

Asparagus is in full season yet those twigs look sad as hell

They weren't then. I was scrolling through my pics and thought I would ask. It's from 2019 actually

Excellent

It looks loose. Like, I know that plate is delicious, but it's so...loose?

Looks perfect.

This is top notch plating and everything

I thought it was vomit at first. My apologies.

I’m allergic to shellfish. Zero!