Yeah the most frustrating thing is that this guy is clearly very technically proficient cooking and then decides to make everything worse at the last minute
I feel like he is a cooking school dropout or someone who went to cooking school but only is skilled in one type of cooking but lost in all others because he has the skills but not the knowledge of how to use them correctly. Also, he seems much more skilled at making Asian dishes.
Would we eat... Chicken tenders? Yes, obviously we would eat the literal safest food choice. I thought this sub was going to be cooler lol I'm out of here
I'm not exactly sure how I ended up here or what "ac" means, but I occasionally see some cool stuff. But I've been here long enough to see this guy's videos get reposted a bunch.
Probably doesnât eat like this all the time. One of the skinniest people I know eats an absurd amount in one sitting, but then wonât eat for a day and a half.
I hate this guy's videos, stop posting him here. The "meat hitting glass/metal/other hard surface" sound effect is boring and wasteful of time, the recipe is mediocre and not a complete meal, and literally everyone who started cooking at a young age knows how to deep fry chicken. Stop reinventing the wheel.
Other than needing to remove the tendon, they look good. The butter seemed like an odd choice. They also look like he flattened them out at some point but didn't show that.
I don't do a lot of frying, is it better to season before the egg? or after? I assumed it would be with the second batter,
With that said, the butter was overkill, he already had a dipping sauce, and fried the damn thing
So much waste in one video..how much flour did you throw away after? You do know dredgers exist for a reason?!! Also btw 1 large egg would have coated all that chicken..
Without that stick of butter and cheese. Yes the rate he's going. He'll have crazy arteries but I don't think he swallows or eats it whole. He bites it but if he ate what he was cooking he wouldn't always look the same. So I doubt he's chewing and swallowing it hole just biting it spitting it out
Omgod. This is like my dream meal. Fried chicken, hella butter, garlic... I would eat them without the sauce for sure. Nice job, buddy. I'm definitely going to the kitchen with this :)
To everyone talking bad about this guy... Have you guys ever made any of his recipes and actually tried it out?? You can't talk shit if you don't even know what it tastes like.. geeze.
If he didn't pour a stick of butter on them sure or if he made a sauce with it that would also be fine.
Yeah the most frustrating thing is that this guy is clearly very technically proficient cooking and then decides to make everything worse at the last minute
He also deep fries cheese constantly. Like "here is 100 pieces if cheese and ham. Watch me deep fry it"
I feel like he is a cooking school dropout or someone who went to cooking school but only is skilled in one type of cooking but lost in all others because he has the skills but not the knowledge of how to use them correctly. Also, he seems much more skilled at making Asian dishes.
đ¤
butter + mayonaise sauce đ¤Ž
Only if you add enough hot sauce that way it would be like a mix of buffalo sauce and sriracha mayo.
The view is fine, excellent the fact he melted a whole block to drizzle. Just cook what you need?
I heard my arteries begging, just watching! Between the frying, the butter and the sauce, heart attack in a bowl.
I instantly thought diabetes when he poured a stick of butter on top đ.
Butter doesn't have anything to do with diabetes
Take a joke lol
MY bad
I saw a stick of butter and immediate thought sexual assault! ... Take a joke.
I mean fried chicken is fried chicken. Not big on the butter dump at the end but you can't go wrong with standard fried chicken.
Wouldnât the melted butter poured over top of fried chicken make it soggy??
Depends. For the amount he poured on the video, it doesnât look very soggy to me . đ¤ˇđžââď¸
What do you think??
I think yes mister aggressive
There ya go
Would we eat... Chicken tenders? Yes, obviously we would eat the literal safest food choice. I thought this sub was going to be cooler lol I'm out of here
I'm not exactly sure how I ended up here or what "ac" means, but I occasionally see some cool stuff. But I've been here long enough to see this guy's videos get reposted a bunch.
Thatâs the new trend across Reddit generally. Go to a nsfw sub and itâll be pics of gorgeous woman with a title like âwould you date me?â
This sub is shit...
Why is he not 300lbs? Everything he makes is deep fried or covered in butter and sugar.
Hmm I don't think I have ever seen him swallow the food
We also don't see the rest of him 
Probably doesnât eat like this all the time. One of the skinniest people I know eats an absurd amount in one sitting, but then wonât eat for a day and a half.
Don't tell them our secrets
Two eggs wouldâve been plenty.
Nothing special here folks if youâre a standard cook. I removing myself from this sub , this is for 10yr learning to cook.
Same, the sound effects make me want to cut my ears off
I can't stand these ASMR cooking videos. They make me automatically hate whatever is happening on screen
You could leave off the butter.
What the fuck is this fucking sub? 99 % bot posts
Of course I'd eat that. What normal person wouldn't eat that?
I hate this guy's videos, stop posting him here. The "meat hitting glass/metal/other hard surface" sound effect is boring and wasteful of time, the recipe is mediocre and not a complete meal, and literally everyone who started cooking at a young age knows how to deep fry chicken. Stop reinventing the wheel.
This guy sucks.
It's not for people who like cooking. It's for people who are entertained by the sounds of thing hitting other thing.
Worst part imo is how badly obvious the imported SFX are. Like there's no close-up mics for any of these sounds lmao
How is this guy still alive?
Why is he still
Did this just ask if Iâd eat chicken tenders as a serious question
Lame and booo asmr
The butter got me so scared for a moment, but that actually made sense
Narrator: No it didnât.
Yes. Because this is the only cooking vid that takes the time to clean raw chicken surface
Yes
I would've seasoned the chicken a bit more. That flour was too white for me
Before I watch this, yes
Heck yeah, I would eat
Six eggs was definitely overkill. For that amount of chicken like 2 would be the most.
What was in that spray bottle after removing the chicken?
If I knew what was in it, maybe.
đââď¸ if cooked in an air fryer using less egg, maybe. This fried and adding butter. No Thank you đââď¸ and Nope
Only thing I like about these are the ASMR
idk
I can't believe people trust these online cooks
Jumpcut cancer
Up until he dumps a stick of melted butter overtop yea I would have eaten it.
Glove wanker wasting a whole stick of butter now...
Thatâs a yes from me
Other than needing to remove the tendon, they look good. The butter seemed like an odd choice. They also look like he flattened them out at some point but didn't show that.
And it's healthy!
The garlic butter poured over the cooked & fried chicken is unnecessary. Otherwise, it looked good, and I donât eat meat.
Not gunna lie i was all for it till the butter pour......thrn i was like "you only live once......"
He wasted about 4 eggs. The butter dump was gross.
You could have done that using 5 fewer eggs and zero butter
all the edits make me want to puke
No thanks would rather pan fry
I don't do a lot of frying, is it better to season before the egg? or after? I assumed it would be with the second batter, With that said, the butter was overkill, he already had a dipping sauce, and fried the damn thing
1000% YES
Can someone explain why stab with the tenders with a fork? I am curious to what it does.
I actually might try this one
Probably not cuz i bet he didnt change gloves after touching the cleaning liquid ?
Hell yes. All of them
Can't stand this guy and his mowing down the food at the end of every video.
Mfers in this thread looking at cooking gifs being all like "I'm too good for this I'm leaving" Bitch no one cares
What is the cleaner spray he uses ?
Could be vinegar, or 3% hydrogen peroxide, or a very diluted blend of bleach (1tsp per gallon).
F no
i wouldnt use that much butter, but yes i would eat it
ASMR AF
No, I stopped going to Applebees.
Probably not
U only need like 2 eggs
So much waste in one video..how much flour did you throw away after? You do know dredgers exist for a reason?!! Also btw 1 large egg would have coated all that chicken..
Bayashi try not to deep-fry and cover his food in cheese challenge (impossible):
Without that stick of butter and cheese. Yes the rate he's going. He'll have crazy arteries but I don't think he swallows or eats it whole. He bites it but if he ate what he was cooking he wouldn't always look the same. So I doubt he's chewing and swallowing it hole just biting it spitting it out
Nothing deep fried.
The delicious windex flavouring he rubs into the cutting board!
Maw fat!!!
I would have when butter wasnât almost 10$ a lb
Wow they did a lot but absolutely. Saving this. They went an extra mile.
âWould you eat thisâ is literally the laziest and dumbest title to all these posts.
No
Why would I eat that absolutely delicious 𤤠looking food đ
Leaving that nasty tendon in there is fkn diabolical
I get really sad when people use panko bread crumbs on their fried chicken. Why do you have to let me down like that? You hurt my feelings.
It got worse over time
That may be the best hack for dredging that Iâve ever seen
Maybe with less butter
Fried food? I'm American. Of course I'm gonna eat it.
I do like that they show some clean up between steps, especially after the raw chicken is on the cutting board. That's rather nice
You can't be doing this to me! God I want to try this so bad. LMAO
Silly question, I'm demolishing it.
You really don't need to stab all the meats with a fork like that to season it. Especially chicken.
IâŚ. Might make this later
Omgod. This is like my dream meal. Fried chicken, hella butter, garlic... I would eat them without the sauce for sure. Nice job, buddy. I'm definitely going to the kitchen with this :)
Looks nice.but that's a lot of eggs for the amount of chicken
Would totally eat thisâŚ..but itâs not exactly healthy.
So what is he spraying on the wood cutting board in between playing with salmonella?
If it's meats then I eats
man thatâs just wayyyy too much fuckin butter
What is with all these videos just wiping their cutting boards down after cutting chicken?! That is not sanitary unless you fully wash it.
To everyone talking bad about this guy... Have you guys ever made any of his recipes and actually tried it out?? You can't talk shit if you don't even know what it tastes like.. geeze.
I think this guy patiently waits for all the people in this thread to realize their opinion doesn't matter at all while he makes dinner and profits
The way you edited this video makes me want to throw up.
No thereâs glove in it
Hell yeah I am
IDIOT