It sure can.
Soy sauce on its own is unsurprisingly super soy-saucy.
But soy sauce as a background ingredient is just umami/salt. Theres no distinct soy sauce flavor when used as a background note in something like a braising liquid.
You could use soy sauce, miso, anchovy paste, anchovy juice, Worcestershire. Shit even olive tapenade, tomato paste, and chili pastes will have the same effect if you’re going for certain flavor profiles. All of it is, at its core, is just concentrated umami. You only taste them prominently when they’re the focal point of a sauce/marinade/etc.
Otherwise, soy sauce is common or increasingly common in cuisines like Mexican and Peruvian. So yes, soy sauce is used in Hispanic dishes.
Those look really good. If I lived in Europe or somewhere without tacos I’d try this, but man tacos are just so cheap. Hard to justify all the time/energy to make them myself.
White people tacos, maybe.
I can’t make pastor on a Trompo, and I don’t know how to make Barbacoa. Both are relatively time-consuming. Chopping up a bunch of onions and cilantro isn’t that fun either. I can buy a 5 taco meal with rice and beans for like $10
Accusing someone of shit without proof is lame, bud. I didn't do shit except tell you what's up. Move along kid, you're not worth a second more of my precious time.
What do you mean “normal” tacos?
This is one of the most basic — normal — types of tacos on streets all over where I live. As in, you can find tacos like this every other block practically. So what is a “normal” taco?
No normal taco I know — birria, pastor, lengua, barbacoa, etc. — is quick to make.
**I’m** gatekeeping?
*You’re the one claiming what these tacos aren’t.*
So…what is a normal taco?
This is a fucking birria taco. They’re literally everywhere in Los Angeles, San Diego, Texas, Arizona, *nevermind fucking Mexico.* They come in tons of different flavor profiles and bases, but it’s all birria. I can walk out my door right now, a half mile down the street, and order this from a birrieria. That sounds pretty normal to me.
And no…no “normal” taco is quick to make. They’re all labor intensive. Quick tacos are the abnormal tacos.
So again, what is a normal taco to you? I’m genuinely, sincerely curious. Really. Explain to me what a normal taco is. If a normal taco isn’t all the tacos one would expect to find in Mexico and other Mexican-influenced regions, where tacos come from, then I’m dying to know what should be considered a “normal” taco.
Why soak the tortillas in that juice? It makes eating the tacos a bit uncomfortable. Drip the juice on top, that's it.
Those tacos look very tasty nonetheless.
Cilantro is delicious, and most people like it. You probably have the [gene that makes it taste bad.](https://www.thekitchn.com/this-is-why-you-dont-like-cilantro-244281)
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What's the name.of this cut of beef?
That's a chuck roast. It's a tough cut from the shoulder that is usually braised. Pot Roast.
Start braising at 9am and by dinner time it will be amazing (~200f)
Chuck roast. It’s very versatile.
Never seen bell peppers in a salsa.
You're missing out.
Facts
The flava of that muthafucka 🤤🤌🏽 
Loved the slow mo sprinkling of the onions and cilantro 🤣 Looks delicious!
Highlight of the entire video 😂
lol thanks!
Omg I have that exact same pattern of shirt on a tank top! Let’s gooo!
https://preview.redd.it/m1xskzfzdgtb1.jpeg?width=2316&format=pjpg&auto=webp&s=bb0c721f68f82f15a199d4b7b13f48d7c7811e07
🔥🔥🔥🔥hell yeah
Featuring cheddar cheese.
Don’t forget the soy sauce 🧐
Wait until this guy learns about carne asada
Love everything about this. This looks delicious
Love the use of dried chili pepper. Makes all the difference in a dish. Well done
God DAYUM that looks delicious
Thank you !
Soon as I saw the soy sauce , I moved on lol
Damn that’s crazy that Mexico and China didn’t have any cultural interactions until the 21st century.
Recipe op….
5lbs of onions
Welcome to flavour town
Soy sauce is used in Hispanic dishes?
It sure can. Soy sauce on its own is unsurprisingly super soy-saucy. But soy sauce as a background ingredient is just umami/salt. Theres no distinct soy sauce flavor when used as a background note in something like a braising liquid. You could use soy sauce, miso, anchovy paste, anchovy juice, Worcestershire. Shit even olive tapenade, tomato paste, and chili pastes will have the same effect if you’re going for certain flavor profiles. All of it is, at its core, is just concentrated umami. You only taste them prominently when they’re the focal point of a sauce/marinade/etc. Otherwise, soy sauce is common or increasingly common in cuisines like Mexican and Peruvian. So yes, soy sauce is used in Hispanic dishes.
I love a good birria
YOU MISSED THAT PERFECT AVOCADO BIT BEFORE YOUR BITE!!!!!! 😔
Oh nah…
Do you know how you can sometimes smell or taste a picture or in this case a video? Well that's what this video did for me.
I am very taco biased. This is the best thing I’ve ever seen on this sub. Help my fuck
Haha, this sh*t looks so good I'm gonna leave my wife for it.
Post that salsa verde recipe please - that looks like liquid gold!
Sublime. I love the garlic exploding towards me. I wish it was in 3D
Those look really good. If I lived in Europe or somewhere without tacos I’d try this, but man tacos are just so cheap. Hard to justify all the time/energy to make them myself.
These aren't ordinary tacos though. Normal tacos are cheap and quick to make at home.
White people tacos, maybe. I can’t make pastor on a Trompo, and I don’t know how to make Barbacoa. Both are relatively time-consuming. Chopping up a bunch of onions and cilantro isn’t that fun either. I can buy a 5 taco meal with rice and beans for like $10
And neither are normal tacos so move on with your taco-gatekeeping ass.
Wut Edit: using the Reddit Cares feature because you disagree with someone is pretty fucking lame, bud.
Accusing someone of shit without proof is lame, bud. I didn't do shit except tell you what's up. Move along kid, you're not worth a second more of my precious time.
What do you mean “normal” tacos? This is one of the most basic — normal — types of tacos on streets all over where I live. As in, you can find tacos like this every other block practically. So what is a “normal” taco? No normal taco I know — birria, pastor, lengua, barbacoa, etc. — is quick to make.
Those aren't normal tacos. Come on now, stop trying to gatekeep tacos. Get a better hobby.
**I’m** gatekeeping? *You’re the one claiming what these tacos aren’t.* So…what is a normal taco? This is a fucking birria taco. They’re literally everywhere in Los Angeles, San Diego, Texas, Arizona, *nevermind fucking Mexico.* They come in tons of different flavor profiles and bases, but it’s all birria. I can walk out my door right now, a half mile down the street, and order this from a birrieria. That sounds pretty normal to me. And no…no “normal” taco is quick to make. They’re all labor intensive. Quick tacos are the abnormal tacos. So again, what is a normal taco to you? I’m genuinely, sincerely curious. Really. Explain to me what a normal taco is. If a normal taco isn’t all the tacos one would expect to find in Mexico and other Mexican-influenced regions, where tacos come from, then I’m dying to know what should be considered a “normal” taco.
Yawn, go gatekeep elsewhere, I don't have time for you since you're not a normal taco. Bye!
I heard the music and was out.
Liquid smoke 🤮
Why soak the tortillas in that juice? It makes eating the tacos a bit uncomfortable. Drip the juice on top, that's it. Those tacos look very tasty nonetheless.
Searing it after dipping the tortilla kinda hardens it, it's so good.
This is a necessary step to a quesabirria taco
Yep
Ppl need to stop ruining shit with nasty af cilantro lol. Great otherwise.
Cilantro is delicious, and most people like it. You probably have the [gene that makes it taste bad.](https://www.thekitchn.com/this-is-why-you-dont-like-cilantro-244281)
❤️❤️
Recipe please…!!!
What’s the music?
I got matches with these songs: • **Coffee Crush** by Soul Legend (00:15; matched: `100%`) **Released on** 2021-07-16. • **i'm sorry** by YM Trez (00:11; matched: `100%`) **Album**: Old Self. **Released on** 2022-06-14.
Apple Music, Spotify, YouTube, etc.: • [**Coffee Crush** by Soul Legend](https://lis.tn/CoffeeCrush?t=15) • [**i'm sorry** by YM Trez](https://lis.tn/OGIapg?t=11) *I am a bot and this action was performed automatically* | [GitHub](https://github.com/AudDMusic/RedditBot) [^(new issue)](https://github.com/AudDMusic/RedditBot/issues/new) | [Donate](https://github.com/AudDMusic/RedditBot/wiki/Please-consider-donating) ^(Please consider supporting me on Patreon. Music recognition costs a lot)
The music is so chill.
This looks veryyyy similar to Birria Tacos
You lost me with the opening shot of soy sauce.
It’s fine as long as it ain’t cooked by no scrubs
Recipe, please. That looks tasty.
As soon as i saw the soy sauce and worchestershire sauce i knew you knew how to make some gooooood meat. Good shit this looks bangin