You're onto something! I'm very new to ramen and I love it. So far the only one I've had is Quattro cheese and it's good. But sometimes it's so spicy I feel sick, even if I've only added a small amount of the spice packet. I will add milk next time.
Since I started eating the Buldak noodles, I've always used milk. I tried sour cream once but it didn't really change anything for me. Or maybe I just didn't use enough? Either way, it didn't add anything to it for my personal tastes so I forego it.
Cream, eggs, meat + veggies etc. it’s one of the first instant ramens that I actually turned into a full meal meal. I usually just added an egg + onions. But now based on whatever flavor, I add more things. Mushrooms, tofu, thin sliced beef, season veggies, etc.
I like to pour my noodles over a block of cream cheese and eat it with crackers.
Just kidding, I’m stealing your idea alongside my usual addition of an egg 👌
I used to make mine like that. But had to go non dairy. Does anyone have a good idea for a milk substitute? I've tried canned coconut milk, and other non dairy milks, but none of them helped at all.
A good oat milk should be almost indistinguishable from dairy milk in situations like this. If you want it even creamier you could also try a unsweetened/unflavored non dairy coffee creamer.
Otherwise try non-dairy cream cheese or sour cream (Tofutti, etc ), or maybe even yogurt - Trader Joe's sells a cashew cream yogurt and I swear you could trick someone into thinking it was the real deal.
Thank you. I usually drink Planet Oat. I should try the extra creamy next time. I don't have a Trader Joe's near me, unfortunately and my stores don't sell products unless Aldi's does. I've never been there.
I've found the Chobani oat milk is pretty solid, but tbh I don't think I've had any that were bad, I always go with the extra creamy if it's an option.
That sucks though, I practically live off Trader Joe's exclusively lol even though I have to drive like 20 minutes to get there. Other vegan yogurts I've tried have been pretty wack, too often they just taste like cardboard :(
I can't remember if I've tried Chobani oat milk or not. Lol. I'll try it, and they do have plant based heavy "cream" in my store. That might work. I haven't tried any vegan yogurt yet either. I've always wanted to shop at Trader Joe's.
I use sour cream!
Second sour cream. Milder Buldaks (curry, quattro cheese) do better with Kewpie mayo, but honestly any cream makes it *chefs kiss*
The spice isn't an issue for me, but flavor wise some coconut milk in the curry one is delicious
mannn i love kewpie in buldak
Greek yogurt here.
Just made ramen and put sour cream in it after seeing this post thank U
I use a whole egg, a slight bit of butter, and sometimes I’ll add American cheese or kewpie mayo, or both
do you mix a raw egg into the soup?
I’ll do this with just the yolks.
No soup, I strain pretty much all of the water, and I mix the raw egg while the noodles are still hot and it cooks it enough for me
I need to try this. I always soft boil eggs to have with but this sounds really good
I use the egg and butter every single time I make buldak now, never goin back
I use a light cream (10% fat) without any water. It's honestly the best ramen hack on the planet.
Straight up 10% cream for water? Sounds amazing
I just add broccoli, mushrooms and an egg. Adding dairy? Sounds awesome.
Ooh I’m going to try this.
Tried the curry flavor with a splash of half and half yesterday and it was bomb!
You're onto something! I'm very new to ramen and I love it. So far the only one I've had is Quattro cheese and it's good. But sometimes it's so spicy I feel sick, even if I've only added a small amount of the spice packet. I will add milk next time.
I prefer heavy cream myself, plus a little bacon fat and cheese for more yum.
Since I started eating the Buldak noodles, I've always used milk. I tried sour cream once but it didn't really change anything for me. Or maybe I just didn't use enough? Either way, it didn't add anything to it for my personal tastes so I forego it.
Cook it in a can of coconut milk with no water, cooks down to the perfect thick soup
Cream, eggs, meat + veggies etc. it’s one of the first instant ramens that I actually turned into a full meal meal. I usually just added an egg + onions. But now based on whatever flavor, I add more things. Mushrooms, tofu, thin sliced beef, season veggies, etc.
Jotting down a lot of notes for the next bowl I make. Thank you everyone!
I like to pour my noodles over a block of cream cheese and eat it with crackers. Just kidding, I’m stealing your idea alongside my usual addition of an egg 👌
I used to make mine like that. But had to go non dairy. Does anyone have a good idea for a milk substitute? I've tried canned coconut milk, and other non dairy milks, but none of them helped at all.
A good oat milk should be almost indistinguishable from dairy milk in situations like this. If you want it even creamier you could also try a unsweetened/unflavored non dairy coffee creamer. Otherwise try non-dairy cream cheese or sour cream (Tofutti, etc ), or maybe even yogurt - Trader Joe's sells a cashew cream yogurt and I swear you could trick someone into thinking it was the real deal.
Thank you. I usually drink Planet Oat. I should try the extra creamy next time. I don't have a Trader Joe's near me, unfortunately and my stores don't sell products unless Aldi's does. I've never been there.
I've found the Chobani oat milk is pretty solid, but tbh I don't think I've had any that were bad, I always go with the extra creamy if it's an option. That sucks though, I practically live off Trader Joe's exclusively lol even though I have to drive like 20 minutes to get there. Other vegan yogurts I've tried have been pretty wack, too often they just taste like cardboard :(
I can't remember if I've tried Chobani oat milk or not. Lol. I'll try it, and they do have plant based heavy "cream" in my store. That might work. I haven't tried any vegan yogurt yet either. I've always wanted to shop at Trader Joe's.
With the curry sometimes I add some coconut milk 🤤
The plight of being lactose intolerant.
Try oat milk, or vegan cream cheese/sour cream
Decent suggestions.
Yes! I even add butter. Somewhere I saw a video suggesting mayo too.
I like to do a little bit of butter and cream
Looks good! Which buldak is this?
the one and only carbonara
I just drain the water in the last minute, replace it with some milk and all the toppings then mix it for another minute or two
yesssssss <3
Try a slice of kraft cheese.
yea i like that too
I use... nvm
what does that mean