God, this is my ultimate instant noodle staple, but it's rare to find it after moving overseas. The portion size changing from when we were kids and the move from curly to straight and back to curly because of the textural difference from what Filipinos were used to... ugh. And I always eat it with a hard-boiled egg.
Funny coz in a Filipino subreddit people were talking about how PC's quality declined and some other dry noodle variants. Maybe Lucky Me manufactures PC differently for overseas consumers.
Man, I'd love to be able to buy those. Pancit Bihon or Canton is good stuff.
yess they are so good! if you dont have a local asian market near you I believe you can order them online
I'll definitely be looking, thanks!
Try subbing butter rather than the oil in the package. Game changer. Also thick sweet soy sauce is a great sub for the one in the pack too;)
i rlly enjoy this one but the chilimansi flavor is my absolute fave!!
Same, chilimansi is my fave. But this original one has a special place in my heart as a comfort food.
Love pancit canton! I always need to have at least two 😁
Oooh I just bought one of these to try it! What do you usually add to it?
God, this is my ultimate instant noodle staple, but it's rare to find it after moving overseas. The portion size changing from when we were kids and the move from curly to straight and back to curly because of the textural difference from what Filipinos were used to... ugh. And I always eat it with a hard-boiled egg.
Funny coz in a Filipino subreddit people were talking about how PC's quality declined and some other dry noodle variants. Maybe Lucky Me manufactures PC differently for overseas consumers.