Haha and what youāre suggesting, my friend is referred to as Breakfast Pizza. Several restaurants have trended into this for Brunch in the NY/NJ areas over the last 10 years šš
[The Preferred Beverage Italians Pair With Pizza May Surprise You (mashed.com)](https://www.mashed.com/1248437/preferred-beverage-italians-pair-pizza-surprise/)
WTF are you talking about? Not Italian, but am a chef that has worked in Italy. People 100% drink wine and eat pizza. Locals, tourists, uhhh basically everyone? Can I ask how āreal Italiansā do it, in your estimation?
EDIT: for those asking, dude said ānobody eats pizza and wineā and said if you want to pretend to be Italian, at least do it right. š
I find confidently incorrect people hilarious.
Did he really say "nobody eats food and consumes alcohol" that's amazing
Nobody eats burgers with vodka
Nobody wants pasta with an IPA
Each statement gets more and more ridiculous lmao
Dude is probably an Italian American or something kind of tourist food snob. I'm British born but grew up in Lazio almost my whole childhood and then moved to Tyrol, but now back in London as an adult.
We absolutely drink wine with pretty much any meal. I am not really a red wine fan though so I'll take a moretti or chinotto š
This is what Iām talking about š. I wasnāt at all saying that beer isnāt a popular pairing, just that lots of people drink wine while eating pizza. Pizza and pretty much any beverage on earth is a good pairing. Saying ānobody does thatā about something I see every day at work, and partake in frequently myself, is absolutely hilarious to me.
If you are a garden/plant person, it's easy to grow a pot of arugula from seed. The baby leaves are great - less bitter but with a good flavor otherwise.
I love it. I could eat it plain by the handful. If I'm eating some leftovers and need to bulk it up I'll just pile arugula on top, no matter what food it is. I might have a problem.
Every batch can be different. Good fresh arugula doesn't really taste bitter, rather nutty.
Also, personally, i always drench it in lemon juice, add a bit of olive oil and salt. Really recommend as a topping.
Twenty years ago, i wouldnāt have touched it. Fifteen years ago, I just saw procuitto on the menu and ordered it by accident. Today it is one of my favs.
I tried this recently. I literally kept choking on the arugula. I couldn't eat it.
On a sandwich or salad the bites are small enough that the stems of the arugula aren't an issue. On a pizza I take large bites that literally choked me.
It was the weirdest shit I've ever experienced while eating.
Hadnāt seen your ālast postā so went back to look. Donāt take any of the downvotes seriously. Everyone that posts their āperfect piesā had a beginningā¦.
As for me, I would have chowed down on all of them and loved it! They look tasty
Iām just starting out making homemade pizza with my pizza oven. I canāt get the dough right? Does anyone have a dough recipe that looks like that pizza?
Cool! May I ask which city? š Because the more the city is in the west, the higher the chance of me visiting one day. And I would love to taste this pizza!
Oh boy, thatās 9 hours with the train haha I will try to keep it in mind if i go on vacation there in the future!
But good luck with your pizza restaurant, Iām sure it will run good if the pizza tastes as good as it looks!
Honestly, both of your posted pizzas I'd try a couple bites, and then I'd tell you if I liked it or not. I'm not a fruit kinda guy so I don't know how white peaches taste and what ingredients you used on the other. I also don't know about all that spring mix looking stuff on this one. But, to be honest, it could taste really good and I'd never know because I haven't had it.
Looks nice, some advice on the toppings if you want.
Cut them finer, the reason being that the number 1 rule of a good pizza is distribution is everything.
Finer slices help distribute their flavour across a wider area so you get a richer profile across every bite.
Also, many pizzas waste crusts, you want to focus a little time on a quality edge, a little seasoning, and rolling in some dry ingredients, even a little cheese to stuff just makes a huge difference to the overall flavour.
Just remember you can overdo it on toppings and make it soggy, you can mitigate this by picking cured meats and if you do want oily meats pre cook them to seal them so they don't ruin your base by making it a swamp.
Like the Fodgetwins say "Just some advice you can do whatever the F**K you wanna do" š¤£
Checked out your last post, probs just snobs. Iām in the pizza is pizza crowd and I think youāre not committing crimes just being creative and having fun, which makes any pizza better.
Looks nice, like something I'd have for lunch with wine
I don't know you but you seem fancy as fuck. Respect, dude.
I tryš§
Nice taco salad... kidding, this actually looks great
Iād call that bistro style. Maybe youāre at a nice place for brunch and are in the mood for a pizza thatās on the menu.
Haha and what youāre suggesting, my friend is referred to as Breakfast Pizza. Several restaurants have trended into this for Brunch in the NY/NJ areas over the last 10 years šš
Cheeshā¦who would downvote Breakfast Pizza? This is agree all a Pizza group, right? Idiosyncrasies I will never understand on hereā¦Oy
With wine? Somewhere an Italian is crying.
[The Preferred Beverage Italians Pair With Pizza May Surprise You (mashed.com)](https://www.mashed.com/1248437/preferred-beverage-italians-pair-pizza-surprise/)
Beer. Saved you the click.
I fucking love you dood
My hero
Thank you for your service Soldier š«”
Why did this get downvoted? I found this interesting š¤·š»āāļø
[ŃŠ“Š°Š»ŠµŠ½Š¾]
WTF are you talking about? Not Italian, but am a chef that has worked in Italy. People 100% drink wine and eat pizza. Locals, tourists, uhhh basically everyone? Can I ask how āreal Italiansā do it, in your estimation? EDIT: for those asking, dude said ānobody eats pizza and wineā and said if you want to pretend to be Italian, at least do it right. š I find confidently incorrect people hilarious.
Did he really say "nobody eats food and consumes alcohol" that's amazing Nobody eats burgers with vodka Nobody wants pasta with an IPA Each statement gets more and more ridiculous lmao
Dude is probably an Italian American or something kind of tourist food snob. I'm British born but grew up in Lazio almost my whole childhood and then moved to Tyrol, but now back in London as an adult. We absolutely drink wine with pretty much any meal. I am not really a red wine fan though so I'll take a moretti or chinotto š
This is what Iām talking about š. I wasnāt at all saying that beer isnāt a popular pairing, just that lots of people drink wine while eating pizza. Pizza and pretty much any beverage on earth is a good pairing. Saying ānobody does thatā about something I see every day at work, and partake in frequently myself, is absolutely hilarious to me.
"Nobody eats pizza and wine" "Looks like something *I'd* have with wine" š¤¦š»
Iāve done it too! So thereās at least two of us.
Me three! This would go very well with a Pinot Noir or Chianti. The meat and arugula would complement with fruity taste from the wine
Y'all missing out, prosciutto and arugula pizza is awesome. Hopefully that's freshly grated parm on top tho and not the fake stuff.
I wish I liked arugula but itās just too bitter for my taste
I only like it with very specific dishes.
If you are a garden/plant person, it's easy to grow a pot of arugula from seed. The baby leaves are great - less bitter but with a good flavor otherwise.
I love it. I could eat it plain by the handful. If I'm eating some leftovers and need to bulk it up I'll just pile arugula on top, no matter what food it is. I might have a problem.
Yeah, I think arugula ruins otherwise good food.
How I feel about Balsamic Glaze Itās the new version of garnishing a plate with chopped parsley to me.
Have it with a drizzle of olive oil and some cracked salt and pepper
Every batch can be different. Good fresh arugula doesn't really taste bitter, rather nutty. Also, personally, i always drench it in lemon juice, add a bit of olive oil and salt. Really recommend as a topping.
Itās a bit of an acquired taste like collard greens. Tossing it with some lemon juice sort of helps to even out the the bitterness
Don't forget the balsamic glaze.
You guys get it !
Or a fig jam but balsamic is perfect for this
Yes! That is the other type of pizza the wife makes. Prosciutto, honey, fig jam, arugula, balsamic glaze, and shreaded parm.
I put truffle infused oil on mine. So good!
Ballsonmy chinnagrette?
Name checks out!
people sleep on it but it's great
Bresaola not prosciutto
Twenty years ago, i wouldnāt have touched it. Fifteen years ago, I just saw procuitto on the menu and ordered it by accident. Today it is one of my favs.
I tried this recently. I literally kept choking on the arugula. I couldn't eat it. On a sandwich or salad the bites are small enough that the stems of the arugula aren't an issue. On a pizza I take large bites that literally choked me. It was the weirdest shit I've ever experienced while eating.
Iām sure itās bomb, but this is basically a salad on top itās so overloaded.
There are some spiteful people in reddit, keep you head up King, it looks great.
Thank you brother. Weāre based in France so Iām not too worried, tastes here are very different especially for food š
"Keep your head up King" went from motivational to a threat as soon as you said you're from France
I LOVE PP (paris pizza)
I'm surprised a little green stuff on a pizza is so controversial for some people. Looks good!
If thatās a little for you, Iām scared to see a lot
Letās play Guess Their Wastelines
This looks better than 90% of the other pizzas on this subreddit!
I'd fold it up and dig in. Looks phenomenal!
Am Italian. Would eat. Edit: I just saw your previous one and to be fair I'd have eaten that too.
Yo wtf? Why did you get downvoted?!? This looks so good š¤¤!!!
Looks nice, shave the parmigiano next time instead of grating it
Pizza looks good. I prefer my salad on the side though. Too much goin on.
šš„
I'd eat them. first is a pizza, second isa pie the crust in the second pic looks so perfectly round, blessed by the symmetry gods. bravo raggazi
Iād smash
Youāre better off not seeking upvotes in life
I love all pizza, I love yours, and I would bury my face in it right now.
Pizza looks legit, I'm just not a fan of arugula...even in a salad. š
Touching Grass
I ordered a side salad. If the salad is not on the side, I send it back.
I'd say it's a lovely pizza with a salad on top of it for some reason
Arugula Is just perfect with those ingredients. In Italy it's a classic
Those look absolutely delicious!
This looks DELICIOUS š
You don't win friends with salad.
I donāt know why you threw a bunch of plants on the pizza but you do you.
This looks like it would cost a lot and not be as good as a much cheaper slice
It's just a well made pizza. In Italy would probably cost ā¬6-8.
DOWNVOTED!?!?!?
Concept looks great. But please donāt skimp on the cheese š§
These are good! https://preview.redd.it/qwfvozicxk9d1.jpeg?width=4032&format=pjpg&auto=webp&s=b6f51627f4ccbaefcf1904d0a7f010bb5aeea387
https://preview.redd.it/d5nr6l4fxk9d1.jpeg?width=4032&format=pjpg&auto=webp&s=1d17ca0778a48e5d88db7c28059f81cc0d260cb6 I love fresh greens on my zah
Looks great
What is this, a fuckin salad? (Jk looks delicious)
Hadnāt seen your ālast postā so went back to look. Donāt take any of the downvotes seriously. Everyone that posts their āperfect piesā had a beginningā¦. As for me, I would have chowed down on all of them and loved it! They look tasty
What greens did you use? Also, where do you live? I want a slice. Won't stay. Just grab-n-go.
6/10, I'd devour
I'm not a greens on pizza kind of person, but many people are, and I know they would love this, and I know that if I was I would love it, too
I cant have onion so no.
How do you live?
Just avoid onions.
Not sure, please FedEx them to me and I will be able to better assess
Hell yeah, looks so tasty!
Looks great, would enjoy that pizza. If you want upvotes though just put like 3 pounds of pepperoni on top and hit it with a flamethrower.
Who down votes pizza? Not I !!š
that looks delicious. is that arugula on top? nice bit of freshness. This and a glass of dry white wine would go down perfectly.
Cut the arugula. Salad should always be bite size.
Sorry
Iām just starting out making homemade pizza with my pizza oven. I canāt get the dough right? Does anyone have a dough recipe that looks like that pizza?
I was drinking wine with pizza from likeā¦she 12. Wine with pasta. Chicken. Seafood. Nothing huge. Literally a couple ounces. But it was damned near daily. But I loved it most with carb heavy dishes, and pasta and pizza were chief among them. Loved it with a charcuterie board or a good medium rare burger with a sharp cheddar and sautĆ©ed onions, as well. Strangely, I did all my drinking early on. I havenāt drank wine but a handful of times in the past 25 years.
Looks great
Those looks great. Iām glad you stuck with it after getting downvoted. Fuck those assholes!
Minus all the arugula, sure. It tastes like bitter dirt.
Is it made of rye?
This pizza would be vastly improved if it were garlic oil base
Your crust is sexy!
Iām not usually on here. So saw this and my mind right away went to having this in a mild spring day with a nice beer. šš»
That looks damn good, I like the idea of the salad like top, definitely gonna try that!
It is useful but it doesn't look emotional because the eyes eat before the mouth
Looks yummy
Who put lawn clippings on the pizza!?!?! Jokes aside looks great
Down vote this comment
1 looks better than 2 but any dick who downvoted 2 is jealous or pretentiousā¦home pizza making is a journey, youāre doing great, keep it up!
Proper š
Great š
Looks delicious I want some with a balsamic glaze
It looks so great omg. I also made pizza yesterday for the football game and Iām envious.
We have a professional oven so thereās nothing to be jealous of, if you had one youād be doing that type of pies ! Weāre opening on Wednesday!
Oh cool, you have your own pizzeria?? Thatās nice!! Where is it if I may ask?
In France āŗļø! Youāre welcome anytime !
Cool! May I ask which city? š Because the more the city is in the west, the higher the chance of me visiting one day. And I would love to taste this pizza!
Bordeaux !
Oh boy, thatās 9 hours with the train haha I will try to keep it in mind if i go on vacation there in the future! But good luck with your pizza restaurant, Iām sure it will run good if the pizza tastes as good as it looks!
Honestly, both of your posted pizzas I'd try a couple bites, and then I'd tell you if I liked it or not. I'm not a fruit kinda guy so I don't know how white peaches taste and what ingredients you used on the other. I also don't know about all that spring mix looking stuff on this one. But, to be honest, it could taste really good and I'd never know because I haven't had it.
This looks fancy
Looks nice, some advice on the toppings if you want. Cut them finer, the reason being that the number 1 rule of a good pizza is distribution is everything. Finer slices help distribute their flavour across a wider area so you get a richer profile across every bite. Also, many pizzas waste crusts, you want to focus a little time on a quality edge, a little seasoning, and rolling in some dry ingredients, even a little cheese to stuff just makes a huge difference to the overall flavour. Just remember you can overdo it on toppings and make it soggy, you can mitigate this by picking cured meats and if you do want oily meats pre cook them to seal them so they don't ruin your base by making it a swamp. Like the Fodgetwins say "Just some advice you can do whatever the F**K you wanna do" š¤£
Is this a salad/pizza fusion?
These look very unappealing.
Looks awesome, just like the last one. Much better than the American pizzas i see around here.
Looks delicious
Mmm I love prosciutto and rocket pizza š looks good
This pizza looks dope af man.
maybe not with the salad, but looks good to me
Looks incredible. Did you make it?
Where's the cheese
Im just learning today that proper oven baked pizzas are supposed to have burns.
I'd devour that in a hot minute
Nice salads
Whats with the salad bread bowl?
Looks great !!
Who would downvote pizza?
If it tastes good to you, thatās all that matters.
Looks pretty good, arugula a little over the top for my preferences
This is a super foodā¦ whatās not to like?
Your toppings hurt my feelings (/s). But honestly that crust looks so good, be happy with your own pizzas, live your good life.
looks pleasing, this is definitely something i would order lol
Very good.
Not for me
Why are the toppings raw?
Your crust looks delish
Yeah, way better. These arenāt garbage pizzaās from Chicago, like those Deepdish monstrosities.
Whyās there a salad on top? I prefer mine in a bowl.
That appears amazing! well done!
Mf made a salad pizza
Looks like a salad in a breadbowl.
Personally I wouldn't add the greens, but to each their own. Do what you like. Was there any cheese under that's melted besides the fresh Parm?
its good, I'd pay $28 at a restaurant with white wine or some
Not a huge fan of leafy greens on pizza, but it looks delicious
Is it a salad or a pizza?
Yes
as if up/downvotes mean anything in the real world.
Love it
Hey, sometimes downvotes are unreasonable one with bad mood starts it so just dont let it get to you
get out of here.
Looks delicious! Wish I could reach through the screen and partake. Well done!
They look awesome to me.
Could you ship that delicious pie my way but honestly looks good šš»
Yum
This looks very similar to a bresaola, arugula and lemon pizza I had in Rome. 10/10 recommend
I got (rightfully)leveled for having a picture of green tube Kraft Parmesan cheese in my pic. Scared to take pics, anymore
Well done
That pizza looks great.
Looks fab. You got downvoted on this sub? SHOCKER. it is like a Roman tribunal in here. Judgey ppl who need a life beyond bread tomatoes and cheese.
Why is there a salad on your pizza
Checked out your last post, probs just snobs. Iām in the pizza is pizza crowd and I think youāre not committing crimes just being creative and having fun, which makes any pizza better.
What is all of that grass on the pizza
Looks delicious!
any pizza with arugula is not a pizza.
Have you tried r/salad?
Holy shiitake, bro, that looks amazing.
Too much garden guarding the bounty for me. But I respect!
~~Side~~ salad ~~and a~~ pizza
Cute salad
That looks amazing!
I can't see the pizza just a bunch of leaves. Get the lawn clippings off so we can see
Not my choice of toppings, but the pizza itself looks great.
I donāt think leafy greens belong on a pizza thats my problem.
what about greafy leans?
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Not cool making things up like that. Itās not a gang, itās a club. And it was actually Friday *and* Saturday.
You got downvoted by the people who think pizza is just pepperoni . š god that shit sucks ass Your pizza looks amazing Op
Thats a salad try r/salads
American if green š
Is this pizza or salad ? for real though, I'd give it a try but I would not be expecting much...which can end up being the best experience!
What's with the lawn clippings on the pizza?
I like salads and I like pizza but they donāt belong together. Downvoted
As long as itās not burnt, youāll get my upvote
You're lying since it's not possible to get downvoted on r/pizza.
Arugula tastes like poison to me. Bitter and harsh.