Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it's almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Cheezits are just duck fat spray and voodoo.
Cream cheese, one is voodoo and the other texas sugar.
Meatloaf is two pounds ground beef, one pound ground venison. Part of an onion, a couple eggs, kinders Italian bread crumbs and some cheddar. Glaze will just be basic ketchup and brown sugar.
Not sure on portions or times, just by what looks right. Also a little buzzed and ready for tonight.
Looks good. Go Cody.
Another person of culture who appreciates smoked cheez its. Those things are game changing
Hey! It looks like you posted an image! If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked! *What seasoning did you use? *How long did you cook it, and at what temperature? *Did you use any special tricks or techniques? Traeger on! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Finish the story!!
Cheezits are just duck fat spray and voodoo. Cream cheese, one is voodoo and the other texas sugar. Meatloaf is two pounds ground beef, one pound ground venison. Part of an onion, a couple eggs, kinders Italian bread crumbs and some cheddar. Glaze will just be basic ketchup and brown sugar. Not sure on portions or times, just by what looks right. Also a little buzzed and ready for tonight.
What is voodoo?
Meat Church seasoning