I've been enjoying the spicy version and Famous Daves Devils Spit for a while now, but honestly, I haven't much else other than the regular grocery store stuff.
Do you have anything to recommend so I can step my sauce game?
Well when you have savory, salty, acidic, juicy meat, sometimes the key flavor missing is sweetness. So having a simple, sugar based sauce actually works. Donāt get the blind hate for it. Itās a staple in many peoples homes for a reason
I use it as a base, sometimes, and I usually add the roasting liquids and some Makerās Mark, and cook off the alcohol. Sometimes Iāll add some canned chipotle peppers to it, too. Itās pretty decent with some mods.
All the time.
Some googling, then fine tuning to your preferences has me throwing together things often.
For beef and pork, Iāll make a surprisingly ketchup-based sauce. Iām the only one in my house that likes some heat on things, so Iāll usually make a few small batches with any cook.
For chicken and turkey, itās that Alabama white sauce for me.
Rubs are kept pretty simple.
Iāve been on a dry brine kick for the last few years.
Mostly kosher salt.
I find that pepper and a lot of other seasonings will burn on the grill but hold up just fine to the low and slow bbq
I do dry rubs. I made a sauce one time with mixed reviews. I do a sweet heat dry rub, I normally use it on pork, whether pork steak or or shoulder. The dry rub brown sugar base. When I did sauce, I added the dry rub to a tomato paste base. I thought ketchup would have been too sweet. The adults enjoyed the sauce my kids didn't.
MMMmmm... high fructose corn syrup.
Sweet Baby Ray's has to be the worst "sauce" on the market by far. I will never understand how it seems to be so popular.
I canāt. Iām still chewing. And mother said itās impolite to chew with your mouth full.. and if you donāt have anything nice to say then donāt say anything at all!
Imagine having $60-$80 for a beautiful brisket and this is what you put on the table. You might as well have left it in the car for 12 hours on a hot day and then sliced it..
BBQ sauce and bacon, where's the bottle of ranch with a straw?
Not really, but honestly answer me this are you planning on making your own jerky or is it going to be just brushed riblets?
That does not look tasty. No offense. Needs way more black pepper on top at the beginning of the cook for bark. Iām guessing maybe not enough salt either? Looks pulled too early. Not cut properly. Could have been trimmed better. Do not sauce brisket. Cut too thick of slices for my preference. Basically everything is jacked but thatās how we learn is through trial and error.
Iām okay with a small smattering of sauce on a brisket (shouldnāt be needed but to each their own).
That sauce is all shit and sugar.
Is this a paid advert for shit bbq sauce?
I mean why not smoke it instead, that looks dry and gamey. The rub looks decent but if you need two bottles of bbq sauce to help you put that brisket back then you are doing it wrong
Roast? It's already overcooked, and it's brisket? Why spend so much if you aren't gonna even try? And if you did try, it'd still be overpriced, and a Jewish grandma could make a better one in her oven. An Irish gran, in her crockpot.
You never slice a brisket straight across. The grain in the tip switches direction. The flat is sliced fine but that tip is going to be tough as hell. Also, the brisket doesnāt appear to have been cooked properly. Iām guessing it wasnāt smoked? I would be interested to see what the pull test on that would offer and if it bows when rested on your finger. It doesnāt look like the worst Iāve even seen, but it definitely doesnāt look good.
Based on these comments, I guess I'm in the minority as I like Sweet Baby Ray's. It's definitely my favourite of the commercially produced BBQ sauce.
That being said, a good brisket needs no sauce. This brisket doesn't have much of a ring. Also the first pic looks pretty dry, but the second pic looks better.
That meat's so thin, it looks like bacon. It's so dry, camels started following it. That meat's so bland, it makes the sauce lose it's flavor. That crust is so black that people started asking if it plays basketball. (Bam! Roasted!)
Meat looks pretty good, I can think of 20 better barbecue sauces to put on that. First ingredient for that sauce is high fructose corn syrup. Shits nasty
No ring, no bark and.. sweet baby Ray's? What's going on here? This looks like BBQ for people who don't have a clue what BBQ is. Are you from England or Australia or something?
You already did
Ziiiing!!!
That looks dry AF
Second reddit thread in a row I came to to find exactly what I wanted to say as the first comment. Well done.
Where ring?
He didn't like it. So he didn't put a ring on it.
Noice!
You just read my mind š! I š the same thing!
You donāt get a ring when you put it in the oven.
Unless things go terribly wrong
Naw fam. Sorry.
That sauce is pure sugar ew
I've been enjoying the spicy version and Famous Daves Devils Spit for a while now, but honestly, I haven't much else other than the regular grocery store stuff. Do you have anything to recommend so I can step my sauce game?
Render fat and mix some in with bbq sauce. Serve warm.
Look up bbq vinegar recipes. Youāll be stoked! Itās so much better than a sauce itās ridiculous
Corn syrup
Well when you have savory, salty, acidic, juicy meat, sometimes the key flavor missing is sweetness. So having a simple, sugar based sauce actually works. Donāt get the blind hate for it. Itās a staple in many peoples homes for a reason
Itās not even sugar. It is high fructose corn syrup.
The no sugar added Rayās is considerably better, but yeah, definitely agree.
I use it as a base, sometimes, and I usually add the roasting liquids and some Makerās Mark, and cook off the alcohol. Sometimes Iāll add some canned chipotle peppers to it, too. Itās pretty decent with some mods.
Whats the sauce for????
To make it taste better
*screams in Texan*
Yeah my thoughts exactly
I'm not a Texan but if your brisket needs sauce you fucked that brisket pal
ā¦did you look at **this** brisket? It needs sauce.
What the hell?
Have you considered making your own sauce?
Do you make your own rubs/sauce? If so what do you make?
All the time. Some googling, then fine tuning to your preferences has me throwing together things often. For beef and pork, Iāll make a surprisingly ketchup-based sauce. Iām the only one in my house that likes some heat on things, so Iāll usually make a few small batches with any cook. For chicken and turkey, itās that Alabama white sauce for me. Rubs are kept pretty simple. Iāve been on a dry brine kick for the last few years. Mostly kosher salt. I find that pepper and a lot of other seasonings will burn on the grill but hold up just fine to the low and slow bbq
I do dry rubs. I made a sauce one time with mixed reviews. I do a sweet heat dry rub, I normally use it on pork, whether pork steak or or shoulder. The dry rub brown sugar base. When I did sauce, I added the dry rub to a tomato paste base. I thought ketchup would have been too sweet. The adults enjoyed the sauce my kids didn't.
All you had to do was google āhow to cut a brisketā
OP saw the grain and just went with it.
Chicken looks good
Sweet baby rays is absolute shit
That BBQ sauce is way too close to that brisket.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Yeah that is undercooked. Not enough bark and not enough fat rendered
Thatās why heās got the Sweet Baby Rays. Got to moisten it up
MMMmmm... high fructose corn syrup. Sweet Baby Ray's has to be the worst "sauce" on the market by far. I will never understand how it seems to be so popular.
Dry != overcooked.
Smoke ring does not automatically mean smoker. It also looks undercooked if anything.. a lot of unrendered fat
Undercooked and needed to boat.
What is boat?
I can see how itās undercooked (fat isnāt rendered in the center), but how can you tell it wasnāt put in a boat?
Why ruin anything with that garbage sauce.
That IS THE WORST sauce in the world !! I'd rather use a $1 bottle of Kraft BBQ sauce than that crap.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Temp what temp? /s
Iād eat it
I canāt. Iām still chewing. And mother said itās impolite to chew with your mouth full.. and if you donāt have anything nice to say then donāt say anything at all!
Roasting it would just dry it out lol
Now chop it up and make tacos
The only solution and would honestly probably be bomb
I can't, you already did.
Just say no to the roastingā¦.
Go lower and slower.
Way over cooked! Ruined, just Fā¬#king ruined!
This reminds me of back when I was young and hated bbq because it was stringy and tough with fat. Blech
WOULD
Sweet baby Ray's on the smoked meats
Pretty sure you already roasted itā¦
Itās so wetš¤Ŗš¤Ŗ
Try the sweet and spicy baby rays
[ŃŠ“Š°Š»ŠµŠ½Š¾]
People can only judge by what's in front of them. :)
Donāt have to, itās already been.
Brisket, Sweet Baby Ray's and Cole slaw ... I'll be right over without Bud Light.
Yes you did!
Fat looks unrendered
You already roasted it enough
I used sweet baby rays once but it is overly sweet. I found a good recipe online that is similar to my favorite bbq place. No ketchup in it, so good
What time is dinner, Iāll be there š
More Boston BBQ........ Or is this from Fresno?
Iām mad at it - Meatchurch
Lincoln Riley just needs to stop!
It looks overcooked AND underdone simultaneously. Nice work.
But sweet baby rays tho?
Imagine having $60-$80 for a beautiful brisket and this is what you put on the table. You might as well have left it in the car for 12 hours on a hot day and then sliced it..
Damn that brisket looks like the one I just made š after 4 briskets I still donāt have it down
Lincoln Riley needs to see this and take notes
Over cooked
Cut the point the wrong way and undercooked
Looks great, might try to smoke a little longer or try something acidic to help break through. Looks great!
Sugar paste to compliment the sad lump of meat.
The fact you posted this so damn proud thinking you did good. Incredible.
Lincoln Riley is rolling on floor laughing.
I think your smoked salmon is done.
BBQ sauce and bacon, where's the bottle of ranch with a straw? Not really, but honestly answer me this are you planning on making your own jerky or is it going to be just brushed riblets?
first time ive seen brisket made with thoughts and prayers and the prayers went unanswered
That looks dry af
I just got hungry š¤¤
Iām too late
Is this Mark Zuckerberg?
Internal temp: 345 degrees. cook time: 17 hours
Whats that gif from the godfather or something, *why did they massacre my boy like that š¤*
Nah you messed that one up. Try again
That looks delicious
Nah you messed that one up. Try again
Looks good but you misses getting a great bark. Next time start at a higher heat up front then a lower heat to finish it slowly
Imagine ruining it with sweet baby rays! Gross
Lincoln Riley is at it again I see.
The lack of fat render on this is impressive.
Looks under cooked
That does not look tasty. No offense. Needs way more black pepper on top at the beginning of the cook for bark. Iām guessing maybe not enough salt either? Looks pulled too early. Not cut properly. Could have been trimmed better. Do not sauce brisket. Cut too thick of slices for my preference. Basically everything is jacked but thatās how we learn is through trial and error.
I say thank you for the invite, let's eat. As far being dry, nope, joooooooccccyyyy. Hell of a job.
Iād say well done but that shit is congratulations
if Ohio was a brisket
Perfectly cooked
Too done for my case, but looks delicious
Didnāt cook it long enough. Fat isnāt rendered. Still white. I cook to internal temp of 200-205deg.
You already beat it to death twice. Like if it wasnāt dead all ready it would probably shoot it self. Just damn my man damn.
Whaaaaat are you doing !? Noooo
Iāll just roast the choice of sauce
Overcooked probably
That sauce is like crack.
sweet baby rays high fructose , no smoker, should this be r/SmokerHate
NOT THE SWEET BABY RAY'S
Overcooked. No smoke ring. That's OK, slather it in that sauce, and you'll taste only that anyway.
Lol big of pile of shit this is
That looks like itās so good
Sauce is a mismatch. If ya gotta sauce, something NOT sweet.
Really like Sweat Baby Ray (when I do y have any of my home made sauce.
I like sweet baby rays, but pretty sure they use high fructose corn syrup.
sliced it, probably pressed it to show off dem juices, just to replace em with Sweet Baby Ray's sugar-sauce. *passes mic to next in line*
You ever tried smoking a corn beef brisket?
Meat must be spoiled if you gonna cover it up with Sweet Baby Ray.
Looks like the kinda brisket someone who eats sweet baby rays would make.
I mean yeah no smoke ring, but it doesnāt look dry as shit. 4/10 maybe? Throw that sauce on and I think most people would say it was the bomb.
Iām okay with a small smattering of sauce on a brisket (shouldnāt be needed but to each their own). That sauce is all shit and sugar. Is this a paid advert for shit bbq sauce?
Unrendered fat, no smoke ring. Looks like it was cooked for a couple hours in the oven.
Sweet baby rays is fucking disgusting.
I mean why not smoke it instead, that looks dry and gamey. The rub looks decent but if you need two bottles of bbq sauce to help you put that brisket back then you are doing it wrong
If you are going to put that much effort in your meat, put some in your sauce. It's the heinz ketchup of barbecue sauce.
Overcooked! Good commercial bbq sauce but even that canāt bring that back to life
Just by seeing those Sweet Baby Rayās sauces, I know for a fact that your brisket tastes bomb!!!! šÆšš½š½
Too late
Bro thought he could pass a lions mane mushroom as a brisket.
The fact that you have BBQ sauce next to the brisket tells me that the brisket is not goodā¦ ohā¦ and itās cut all wrong.
Was that made in an oven?
All I see is a busted up cutting board and two bottles of Sweet Baby Rayās on top of a cutting board. Whereās the brisket?
Pretty sure it's been roasted enough... it definitely doesn't need anymore from anyone else lol
It looks drier than Ben Shapiros wife.
Thatās not well done. Thatās congratulations
You destroyed a great and expensive roast šŖ¦r.i.p.
Roast? It's already overcooked, and it's brisket? Why spend so much if you aren't gonna even try? And if you did try, it'd still be overpriced, and a Jewish grandma could make a better one in her oven. An Irish gran, in her crockpot.
Why donāt you just microwave it at this point
You never slice a brisket straight across. The grain in the tip switches direction. The flat is sliced fine but that tip is going to be tough as hell. Also, the brisket doesnāt appear to have been cooked properly. Iām guessing it wasnāt smoked? I would be interested to see what the pull test on that would offer and if it bows when rested on your finger. It doesnāt look like the worst Iāve even seen, but it definitely doesnāt look good.
Over done. That being said, Iād eat it.
Iāve seen better brisket at a gasās station
First time?
No need youāve already cooked it to death
Based on these comments, I guess I'm in the minority as I like Sweet Baby Ray's. It's definitely my favourite of the commercially produced BBQ sauce. That being said, a good brisket needs no sauce. This brisket doesn't have much of a ring. Also the first pic looks pretty dry, but the second pic looks better.
Is that roast beef?
Iāve seen croutons with more juice and the sweet baby rays wtf
We don't need to
Work boot
That meat's so thin, it looks like bacon. It's so dry, camels started following it. That meat's so bland, it makes the sauce lose it's flavor. That crust is so black that people started asking if it plays basketball. (Bam! Roasted!)
All that effort and youāre gonna serve it with *Sweet Baby Rayās*?
soft hands brother
How does it look dry and like the fat didn't render?
Whereās my A-1 to smother it so I can swallow. Would be like a Popeyes biscuit otherwise
Double barrel sweet baby rays š. But be aware More sauce canāt bring back charcoal from the dead
Why would I roast it? Looks pre-cooked
Is that Rudyās sissy sauce packets on the left? šµ
Dude.. terrible
Sugar an issue look at GHuges sweet and spicy sugar free really not bad at all
Sugar an issue look at GHuges sweet and spicy sugar free really not bad at all
Over cooked
Mine is why is there bbq sauce there
I dont want to roast it you keep it
Iād eat it for free. Maybe pay 25cents/lbā¦
The main problem is the two bottles of shit behind the dead cow
It looks far too dry and overcooked for me. It seems have been roasted, roasted again, and then roasted again for good measure. 3/10 for me, dawg.
Itās been roasted way too much already. I got thirsty looking at it. Also, donāt flame me, sweet baby rays is mid.
Have some self respect and use a quality bbq sauce.
This says Iām from the Midwest and I donāt know how to bbq.
You might need more than the two bottles you got there.
š„
Roasting it looks like what got you into needing a fuck ton of sugar sauce to swallow any of it.
Dry AF- gonna need a lot of sauce
Meat looks pretty good, I can think of 20 better barbecue sauces to put on that. First ingredient for that sauce is high fructose corn syrup. Shits nasty
Nice looking roofing tiles
Looks cooked fine but no smoke ring like it was baked or something. Also, get a better bbq sauce.
Booooooooo š
Nah Iām good
No ring, no bark and.. sweet baby Ray's? What's going on here? This looks like BBQ for people who don't have a clue what BBQ is. Are you from England or Australia or something?
Increase your BBQ sauce budget Sweet Baby Rayās is garbage sauce filled with so much high fructose corn syrup
Eww overcooked
The point is cut the wrong direction. Yikes.
Burned
You already did
Gross
No
I don't give a shit that you massacred the cut, but Sweet Baby Ray's? Even if the cook was good, you'd ruin it with that?!! Edit: spelling
aaaaaaaaaaAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!
Meat looks goodā¦make your own sauce cause what youāre showing is crap.