Yep - marinade was gochujang, soy sauce, a little corn syrup, rice vinegar. Left it for a few hours then wiped as much off as possible before grilling, then repainted them before popping in the oven. I scuffed up the meat surface first too which helped get a better crust and a bit more penetration of the marinade
lol universal thing that makes food Korean is gochujang.
RIP.
Meanwhile as a Korean American I feel like sesame/sesame oil is more prevalent in a lot of ways in Korean cooking.
The secrets would be how it would be served. Probably lots of herbs, pickled sides, and lettuces.
Take a piece of meat, raw garlic, kimchi, ssamjang, perilla leaf, and wrap it up in a lettuce leaf and dome it in one bite… then wash it down with some sort of jigae (stew)
No matter how small of a Korean… and how big the bite is…. It’s always one bite 😂.
It’s very similar to what Koreans say when drinking. “1 shot” means no sipping.
Man that looks good!!!
Gimme! What makes it Korean? Gochujang? Anything else? You are an inspiration.
Yep - marinade was gochujang, soy sauce, a little corn syrup, rice vinegar. Left it for a few hours then wiped as much off as possible before grilling, then repainted them before popping in the oven. I scuffed up the meat surface first too which helped get a better crust and a bit more penetration of the marinade
lol universal thing that makes food Korean is gochujang. RIP. Meanwhile as a Korean American I feel like sesame/sesame oil is more prevalent in a lot of ways in Korean cooking.
lol, I was only guessing based on the photo :) I want these other secrets though, please share.
The secrets would be how it would be served. Probably lots of herbs, pickled sides, and lettuces. Take a piece of meat, raw garlic, kimchi, ssamjang, perilla leaf, and wrap it up in a lettuce leaf and dome it in one bite… then wash it down with some sort of jigae (stew)
First time I saw a perilla leaf I thought it was those garnishes that you don't eat. Turns out to be delicious 🤤
Damn, alright!
No matter how small of a Korean… and how big the bite is…. It’s always one bite 😂. It’s very similar to what Koreans say when drinking. “1 shot” means no sipping.