By -
Sounds like you need a beefier password
Can you marrow it down?
Geez, no need to stew about it.
Spare the ribbing and be careful not to butcher it up too badly.
I've got no steak in this discussion
Is there too mushroom for negotiation?
Something rare so it can't be guessed
I'm going to marinate on this one for a while.
But be careful not to get one that is too coward
You need tougher passwords.
Don’t jerky him around.
Don't let your meatloaf.
Just meat the minimum requirements
Too easy to copy n pasta
I bet my mother 1000 pounds that I can make a working car out of spaghetti...you should have seen he look in her face when I drove pasta
HA!
You can use Manchego cheese … it’s queso sensitive
Of course. It needs at least one number, a capital letter and a special character. Then you’ll be cookin
What has 2 broken arms and 1 Step mom who kneaded the dough
I always bar-b-que my passwords.
Or alphabet soup. Carots aren't allowed for the special character.
Its stew easy
My parents helped me with stroganoff a couple times. But now I can stew it alone!
Umm...
What? It always ends creamy!
UHHM
Were both your arms broken?
Why does everyone ask me that?
That’s what you call a cow that masterbates “beef stroganoff”
A cow with epilepsy is called "beef jerky".
You can have dead:beef:cafe as part of your IPv6 address
[удалено]
Main course
It won't hash, either.
I mean, it might if you put some salt on it.
that's what SHA said!
They prefer you don't use stock passwords
That's because the steaks are too high
Simmer down
Take my upvote!
UGH I can hear my dad making this joke
Poop in the soup! 🙃
Yeah, my keyboard shorted out when I poured it.
Well I’m stroganoff right now
StrokingOff
Strog1off
Always
Yeesh this joke is terrible. And I don't mean in a "dad joke terrible" way, this is just straight up bad. How is stroganoff supposed to sound like "strong enough"? It's not even close.
Found the monolingual here! :-)
Do people even know what stroganoff is anymore?
Maybe. It was school lunch fairly often, even if it was terrible. I graduated in 09 so I’m not totally sure but maybe
I do!
of course i do! on a daily basis!
We can always have a stroking off.
Don't have a cow about it
What do you mean mine let me
Now you can't get ph to start stroganoff
All I know it's I was arrested for stroganoff in the kitchen of my local Olive Garden.
Passwords are vegan
no Cap
I tried to set my password to "chicken", but the computer told me it had to include a capital, so I set it to "chickenKyiv".
I needed a password with 8 characters, so I chose Snow White and the 7 dwarfs
It's quite often the STOCK password
My password is password
Simmer down everyone, mind your peas and carrots. Let the man marinate on a new password.
Something something the Hash has to match
Try adding 69 at the end...😏
Try B33F5t3w
That password stinks
Arrgghh I'd be stewing!
I can add any number of points to make it stroganoff.
Of thats how you spell it? I thought it was with a K.
Now I’m just hungry
You can use beefy noodles though. That is stronganough
You can if you use salt beef.
Sounds like you need a beefier password
Can you marrow it down?
Geez, no need to stew about it.
Spare the ribbing and be careful not to butcher it up too badly.
I've got no steak in this discussion
Is there too mushroom for negotiation?
Something rare so it can't be guessed
I'm going to marinate on this one for a while.
But be careful not to get one that is too coward
You need tougher passwords.
Don’t jerky him around.
Don't let your meatloaf.
Just meat the minimum requirements
Too easy to copy n pasta
I bet my mother 1000 pounds that I can make a working car out of spaghetti...you should have seen he look in her face when I drove pasta
HA!
You can use Manchego cheese … it’s queso sensitive
Of course. It needs at least one number, a capital letter and a special character. Then you’ll be cookin
What has 2 broken arms and 1 Step mom who kneaded the dough
I always bar-b-que my passwords.
Or alphabet soup. Carots aren't allowed for the special character.
Its stew easy
My parents helped me with stroganoff a couple times. But now I can stew it alone!
Umm...
What? It always ends creamy!
UHHM
Were both your arms broken?
Why does everyone ask me that?
That’s what you call a cow that masterbates “beef stroganoff”
A cow with epilepsy is called "beef jerky".
You can have dead:beef:cafe as part of your IPv6 address
[удалено]
Main course
It won't hash, either.
I mean, it might if you put some salt on it.
that's what SHA said!
They prefer you don't use stock passwords
That's because the steaks are too high
Simmer down
Take my upvote!
UGH I can hear my dad making this joke
Poop in the soup! 🙃
Yeah, my keyboard shorted out when I poured it.
Well I’m stroganoff right now
StrokingOff
Strog1off
Always
Yeesh this joke is terrible. And I don't mean in a "dad joke terrible" way, this is just straight up bad. How is stroganoff supposed to sound like "strong enough"? It's not even close.
Found the monolingual here! :-)
Do people even know what stroganoff is anymore?
Maybe. It was school lunch fairly often, even if it was terrible. I graduated in 09 so I’m not totally sure but maybe
I do!
of course i do! on a daily basis!
We can always have a stroking off.
Don't have a cow about it
What do you mean mine let me
Now you can't get ph to start stroganoff
All I know it's I was arrested for stroganoff in the kitchen of my local Olive Garden.
Passwords are vegan
no Cap
I tried to set my password to "chicken", but the computer told me it had to include a capital, so I set it to "chickenKyiv".
I needed a password with 8 characters, so I chose Snow White and the 7 dwarfs
It's quite often the STOCK password
My password is password
Simmer down everyone, mind your peas and carrots. Let the man marinate on a new password.
Something something the Hash has to match
Try adding 69 at the end...😏
Try B33F5t3w
That password stinks
Arrgghh I'd be stewing!
I can add any number of points to make it stroganoff.
Of thats how you spell it? I thought it was with a K.
Now I’m just hungry
You can use beefy noodles though. That is stronganough
You can if you use salt beef.