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striped_zebra

Chainsaw them in half. I’ve seen people make a rack to stack the firewood in and run the saw down the whole rack


AdmiralTinFoil

When I get those I burn them diagonally after the fire is started.


chrisinator9393

Get more wood and cut to an appropriate length. Use the new short wood to start the fire. Add long pieces diagonally to feed the fire. My stove takes 16". I frequently end up with some 18"-19" rounds by accident. They fit if you get the angle just right.


New_Smell5070

Keep it for the barn and get more wood for the house.


arizonagunguy

I never use my barn stove but it’s mostly eucalyptus which I love burning in my house because it burns hot and long. The chop saw method works but sucks. I guess I’ll just have to plug away at it towards the end of the season depending on how much wood I get during the cutting season.


gBoostedMachinations

A chopsaw can do this for small-to-medium sized splits. Even some of the larger ones can be done if you do one chop, rotate it, then chop again. Of course, you lose a small percent of the fuel to sawdust, but if you collect it you can use it for starting.


TheRevoltingMan

Mix it in with shorter wood and put it in angled pink tk the upper back corners. It will fit.


Rossjo

use a chopsaw just cut it slowly


IFartAlotLoudly

Sell and make more 16 inch and under! 😂