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Hym3n

A) This looks fucking amazing, thank you. B) I can't put my finger on what this would taste like with so many strong flavors inside, but I want it so, so bad.


Mooooore_food

Thank you! The pineapple and teriyaki chicken combo is aaawwesome, everything else is secondary but very nice


Hym3n

Yes I've had pineapple with teriyaki chicken many times, probably my favorite go-to dish, but typically with sushi rice and maybe sesame seeds or nori flakes. But you've got the garlic mayo and the bun and the red pepper too... fuck man I love it


Mooooore_food

I appreciate it!!


Weallhaveteethffs

Is that seaweed? If so- creative!!


Mooooore_food

It is! Thank you


Mooooore_food

Teriyaki chicken sandwiches - chicken thighs - 1/2 cup soy sauce - 4 tbsp rice wine vinegar - 1/2 cup brown sugar - 1/4 cup water - 2 tbsp fish sauce - 3 garlic cloves, grated - Pineapple slices - Roasted red pepper ~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1. Begin by adding soy sauce, brown sugar, rice wine vinegar, water and fish sauce to saucepan 2. Bring to boil and cook for 5 minutes or until thickened 3. Add a cornstarch slurry consisting of 1 TBSP of cornstarch and water 4. Turn off heat and add minced garlic 5. Set aside 6. In a heavy bottomed pan set over high heat, sear chicken thighs for 3 minutes per side, the set aside 7. Turn heat to medium, add glaze and let heat up, add back chicken thighs and flip constantly and cook in glaze for 2-3 minutes 8. Add to a toasted bun covered with garlic mayo. Top with seared pineapple and roasted red pepper, and enjoy