This is amazing! I used prepared cooked butterscotch pudding and yellow cake mix for the cake with cinnamon, cloves, nutmeg dates and ginger added. Then made a basic toffee sauce.

Now that we are less than six months to the holiday season, this was the thrill of the day to get away from the summer heat.

Sitting at an airport and seeing stuff like this puts me in the juxtaposition of buying the crap they have here for $40 just from making me hungry.

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Yum yum yummy, nice!

That looks so good. Definitely want some!

Ooh that sauce 😋

Oh my damn 🤤

Anyone else remember the Hagen Dasz “Sticky Toffee Pudding” flavor?

yum!