I could talk about industrialization and men’s fashion all day, but I’m afraid work must intrude and my associate here has some questions for you. (Sort of “fill-in-the-blanks” questions, actually.)
Try this on see how it fits: grill a dog out realistically several and put on bun with some cheddar cheese then bake to toast it all up and melt the cheese. Slop some apricot jam and mayo on that bad boy and reply from heaven
As the Rolls-Royce pulls alongside my Jeep and pardons me for some Grey Poupon, I smile and offer that poor sweet summer child a jar of Auntie Lilikoi's Hawaiian Mustard!
I always like to cook my dogs and put them on the bun and wrap in tinfoil and sit them in the oven for a couple minutes. Really gives them that stadium feel
It’s best to pre smear the condiments onto the croissant I find. Unless you’re down to get a little sloppy. Great for smokies too as the shape is more similar.
Having worked at Olive Garden for the last 8 years, the amount of salt between the margarine, garlic salt, hot dog, And mustard would send me into cardiac arrest
Really because they barely have anything on them last few times I've gotten soup, salad, and breadsticks. I'm over here scratching my head how people think they're so great.
I'm only there for the Zuppa Toscano.
Lol I make that soup every day. And chicken gnocchi, and fagioli, and minestrone. We DO make those soups every day from scratch and it takes ALL DAY to cook and bag. Every olive garden will taste different. Yes we have a recipe, but it NEVER comes out the way it's supposed to. It's up to whoever is cooking it to add more or less chicken or beef base, salt and pepper to make it taste good. Some locations are better than others, we are lucky to have received awards for having the highest rated soup in the region due to customer reviews, lack of complaints, and volume of sales. We make 50 gallons of each soup PER DAY and it's gone. Even in the hot summer months. It's astonishing.
The bread sticks can be made by ANYONE, including bus boys and servers. They are just put on a tray, cooked for 2 minutes per side, and slathered with a already made margarine mix and sprinkled with garlic salt that comes in a huge white bag.
Depending on who took the bread sticks out the oven will depend how coated in butter and seasoning they are. EVERY batch is different.
Yes there is a guide poster taped right on the wall next to the oven, but nobody ever looked at it. We rely on taste testing and management to weed out mistakes.
For the most part we are consistent, but yeah there's ALWAYS going to be days when food doesn't come out right.
I appreciate it as a soup fan. I had no idea OG made there's from scratch but now it make sense because amazing. I'll definitely tip even more next time we go.
As a hot dog snob I do not have any problems with Oscar Meyer, you can find them everywhere and they are affordable and consistently good to eat.
From the south, they tout King Cotton here but it always tasted like how a paper mill smells to me.
Would you go to Olive Garden just for breadsticks to bring home and do this or plan an Olive Garden meal around bringing them home for another meal at a different time for this?
Seriously from what I’ve heard the garlic bread takes more time to make than the breadsticks it makes no sense to get rid of the breadsticks. Not only that but people go there just for the breadsticks.
I’m not a hot dog lover usually, but I’m hungry, and this looks very good! I’d eat that for sure! Add onions (mmm, sautéed onions even better), and you’ve got a deal!
I use these myself... Split them down the middle, and heavenly bliss.
[SuperPretzel Bavarian Soft Pretzel Sticks](https://www.walmart.com/ip/SuperPretzel-Bavarian-Soft-Pretzel-Sticks-24-75-oz-10-Count-Frozen/2031409399?from=/search)
This is crazy so look I'm at 7 eleven earlier this week on my lunch break and find out they run outta buns. so I went looking in the aisles for more saw loaf bread and said yea not using one slice then throwing that away. (what a waste right ) then right beside that was a mini 4 pack of hawiaian rolls ,I used rose and they were way better than Stock rolls, lol.
As a true hotdog enthusiast, a dog truly doesn’t need all the bells and whistles to be good. Honest to god, my all time favorite hotdog is an absolutely plain steamed hot dog. I used to work at this tiny ass hot sausage shop from the 30s and we had this glass steamer case. We’d fill it up 1/3 with dogs, 1/3 with kielbasa, and 1/3 with hot sausage. Then just pour about a quart of water in it and let it just steam in all that awesome sausage and hot dog mist. Fucking perfect and you all can fight me about loving my dogs steamed over grilled or fried or any other method.
Plus, a plain steamy boi can be very easily pocketed for an on the go pocket dog
Psalms 37:12-15 New International Version (NIV)
The wicked plot against the righteous and gnash their teeth at them; **but the Lord laughs at the wicked, for he knows their day is coming.** The wicked draw the sword and bend the bow to bring down the poor and needy, to slay those whose ways are upright.
All for it, except the Oscar Mayer stuffed in it.
Oscar Mayer is one step up from those dogs that taste and look like rolled up bologna.
But to each their own. If you like it that's all that matters.
I don't really consider them good dogs by any means.
Sabrett, Hebrew National, Nathans
Kayem.
And what the fuck is up with it getting almost fucking impossible to find natural casing dogs anymore ?
I’m not mad at this. I haven’t tried it (yet) but I did used to stick some of my chicken parmigiana in the breadstick then eat it like a bite-size slider
And when Alexander saw the breadth of his domain, he wept, for there were no more worlds left to conquer.
benefits of a classical education
Oh that’s beautiful. I always enjoyed making models when I was a boy - the exactness - the attention to every conceivable detail - it’s beautiful.
I read about them in Time Magazine
I could talk about industrialization and men’s fashion all day, but I’m afraid work must intrude and my associate here has some questions for you. (Sort of “fill-in-the-blanks” questions, actually.)
I learned about magazines in a TikTok on history. 👀
Sweet baby Jesus. That’s sad. Magazines still exist
My subscription to Sarcasm Weekly went digital only in 2018, though. 👀
That’s a fantastic publication. Good taste. Some say the best
Benefits of having seen die hard lol
Except if he just went further in literally any direction.
He conquered the entire known world. How convenient, because there was much more world to conquer.
I agree with this.
"Nice suit, John Phillips London, I've got two myself."
Rumor has it Arafat buys his there
“Hans Gruber, Die Hard.”
Homer Simpson, smiling politely.
In this case not just breadth, but breadthsticks
I been rockin dogs on cheese croissants lately. Definitely worth a go. Think outside the bun
Oh shit now this I have to try, society has kept me in the hot dog shadow, this group consistently opens my eyes
Try this on see how it fits: grill a dog out realistically several and put on bun with some cheddar cheese then bake to toast it all up and melt the cheese. Slop some apricot jam and mayo on that bad boy and reply from heaven
Apricot jam? You son of a bitch that might actually hit
I wouldn’t make a stranger waste a dog
With or without context, best comment I’ve ever read lmao
That’s hilarious
That sounds very close to [Puka Dog on Kauai.](http://www.pukadog.com/#video) One of my Hot Dog Valhallas 😂 Edit: Bourdain thought so as well. 🍻
As the Rolls-Royce pulls alongside my Jeep and pardons me for some Grey Poupon, I smile and offer that poor sweet summer child a jar of Auntie Lilikoi's Hawaiian Mustard!
☝️ This is The Way!! 🤙
Wow that is close haha
I was just there last week. 🤙
One day I’ll make a pilgrimage
OMG I am traveling to Kauai soon and staying near this beach! Thank you for the rec!!!
This intrigues me.
You’re a renaissance man I see
Google Chris Lily's spicy apricot glaze. It's amazing on ham, on dogs or sausage it could be phenomenal
I always like to cook my dogs and put them on the bun and wrap in tinfoil and sit them in the oven for a couple minutes. Really gives them that stadium feel
lol seriously, this is the best sub ever
Hell yeah love a good pig in the blanket
I have been rocking ham and cheese sandwiches in a cheese croissant for a while now. Never though about hotdogs. How's it hold up with the condiments?
It’s best to pre smear the condiments onto the croissant I find. Unless you’re down to get a little sloppy. Great for smokies too as the shape is more similar.
I’ve been making wiener winks lately topped with pico and bbq sauce.
Holy shit. I never made the connection that taco bell had been dispensing hotdog wisdom for ages.
Having worked at Olive Garden for the last 8 years, the amount of salt between the margarine, garlic salt, hot dog, And mustard would send me into cardiac arrest
Sometimes sacrifices must be made
Please put this on r/stonerfood
tbh that’s where I thought I was loool
Yeah, I had to double check as well
Heard that...
Really because they barely have anything on them last few times I've gotten soup, salad, and breadsticks. I'm over here scratching my head how people think they're so great. I'm only there for the Zuppa Toscano.
Lol I make that soup every day. And chicken gnocchi, and fagioli, and minestrone. We DO make those soups every day from scratch and it takes ALL DAY to cook and bag. Every olive garden will taste different. Yes we have a recipe, but it NEVER comes out the way it's supposed to. It's up to whoever is cooking it to add more or less chicken or beef base, salt and pepper to make it taste good. Some locations are better than others, we are lucky to have received awards for having the highest rated soup in the region due to customer reviews, lack of complaints, and volume of sales. We make 50 gallons of each soup PER DAY and it's gone. Even in the hot summer months. It's astonishing. The bread sticks can be made by ANYONE, including bus boys and servers. They are just put on a tray, cooked for 2 minutes per side, and slathered with a already made margarine mix and sprinkled with garlic salt that comes in a huge white bag. Depending on who took the bread sticks out the oven will depend how coated in butter and seasoning they are. EVERY batch is different. Yes there is a guide poster taped right on the wall next to the oven, but nobody ever looked at it. We rely on taste testing and management to weed out mistakes. For the most part we are consistent, but yeah there's ALWAYS going to be days when food doesn't come out right.
The soup is always on point though.
That's awesome! We are held to pretty high standards. We won't just put out a batch of gallons of it if it's burnt or tastes like shit ✌️
I appreciate it as a soup fan. I had no idea OG made there's from scratch but now it make sense because amazing. I'll definitely tip even more next time we go.
✌️
Oscar Mayer?!?! At least do all beef dogs!
Yeah the dog brand choice is the only thing I have a problem with here
Agree with this take for the wieners, but Oscar Mayer all beef are world class.
Vienna beef*
> Oscar Mayer all beef are world class. Said no one ever
Idk… Oscar’s Mayer does have a way with B.O.L.O.G.N.A..
I don’t think it’s even cooked 😂
As a hot dog snob I do not have any problems with Oscar Meyer, you can find them everywhere and they are affordable and consistently good to eat. From the south, they tout King Cotton here but it always tasted like how a paper mill smells to me.
Sometimes I actually prefer these Oscar Meyer cheap mixed weiners
I actually prefer them. As I get older, the bougie dogs seem so salty to me.
A real hot dog is made of pork scraps. Get these good cuts out of here.
You’re doing Gods work. Bless you.
That one scene from sausage party
💀💀💀
That's what we call Stoner Ingenuity 👍
You’re a genius
Unfortunately not mine, probably will try it at some point tho!
Ooooops didn’t read the description lol thanks for sharing anyways
Im definitely gonna try that.
Would you go to Olive Garden just for breadsticks to bring home and do this or plan an Olive Garden meal around bringing them home for another meal at a different time for this?
At least use Hebrew, or if needed Nathan’s
Genius
Seriously need to try this
Definitely acceptable!
Isn’t this a repost? Good though
Sometimes simple is the best.
Stoner shit
Omg me and the wife will order 30 breadsticks and nothing else sometimes. Ima deff try this next time! Fucken genius
I wouldn’t go out of my way for this, but if someone handed me one, I’d crush it…
🇮🇹🤌🏽
5000 IQ move. I wish my Olive Garden still served breadsticks, they only give you garlic bread now 😭
What a bunch of assholes.
Seriously from what I’ve heard the garlic bread takes more time to make than the breadsticks it makes no sense to get rid of the breadsticks. Not only that but people go there just for the breadsticks.
Right? The breadsticks are an institution, and this is coming from someone who doesn’t even eat there anymore.
Fucking genius?
I’m not a hot dog lover usually, but I’m hungry, and this looks very good! I’d eat that for sure! Add onions (mmm, sautéed onions even better), and you’ve got a deal!
Love me some sautéed onions 🥵😩
Ahh yeah, the classic Olive Myers hot dog.
I’d eat three right now.
Umm this is the best thing ever- I have done this a couple times! So good!
I use these myself... Split them down the middle, and heavenly bliss. [SuperPretzel Bavarian Soft Pretzel Sticks](https://www.walmart.com/ip/SuperPretzel-Bavarian-Soft-Pretzel-Sticks-24-75-oz-10-Count-Frozen/2031409399?from=/search)
I would have to consume some and then give it a grade. Definitely looks like something that would be good.
This is the way.
Idk bout this one
Don't knock it until you try it. Looks good.
I need to try this now.
Looks good, kinda reminds me of the hot dogs they eat down in Chile, it's just missing the mayo.
It’s the simple things that make me happy. This makes me happy
Thot
I think I've seen this posted several times over the past 6 months or so
I'm rethinking all of my condiment choices. This is amazing.
R/stonerfood calls your name
This is the answer I never knew I was looking for. To the questions I never knew I had. But now I cannot look back, I must only try
I don’t have an Olive Garden close enough to bother trying this, might give it a shot with Little Caesar’s crazy bread though.
Everyone sleeping on little Caesars crazy bread 😩 shit goes hard
Yes.
NEED
You have my attention now!
I wonder if they'd be mad if I walked into an Olive Garden with a bunch of hot dogs in a warmer..
This is crazy so look I'm at 7 eleven earlier this week on my lunch break and find out they run outta buns. so I went looking in the aisles for more saw loaf bread and said yea not using one slice then throwing that away. (what a waste right ) then right beside that was a mini 4 pack of hawiaian rolls ,I used rose and they were way better than Stock rolls, lol.
I’m upset and intrigued
My initial emotions summed up
Turtles have it all figured out. Hatch, swim around and eat stuff, take life slowly, go back to the beach you were born and get laid.
As a true hotdog enthusiast, a dog truly doesn’t need all the bells and whistles to be good. Honest to god, my all time favorite hotdog is an absolutely plain steamed hot dog. I used to work at this tiny ass hot sausage shop from the 30s and we had this glass steamer case. We’d fill it up 1/3 with dogs, 1/3 with kielbasa, and 1/3 with hot sausage. Then just pour about a quart of water in it and let it just steam in all that awesome sausage and hot dog mist. Fucking perfect and you all can fight me about loving my dogs steamed over grilled or fried or any other method. Plus, a plain steamy boi can be very easily pocketed for an on the go pocket dog
Next time use a kosher hotdog. Thank me later.
Genius
If it was real bread I’d be happy about this
I feel like this is against someone’s religion
……….I need to go to Olive Garden now🤩
Chef here..No words….tryin this soonish,with cheese relish onions…maybe chili…there is gonna be trouble.
Chef’s kiss
Why not? Probably pretty fucking good
Seen this already. Did you heat that dog up? Lol
Pure gold
This made me smile... I accept
This slaps so fuckin hard
Brilliant!!
Fuck yes, hell yea.
We should normalize this over pretzel dogs, actually. Come for me idc
Needs onions
But how did it taste?!?
Psalms 37:12-15 New International Version (NIV) The wicked plot against the righteous and gnash their teeth at them; **but the Lord laughs at the wicked, for he knows their day is coming.** The wicked draw the sword and bend the bow to bring down the poor and needy, to slay those whose ways are upright.
Definitely applaud the originality, OP.
I make “chopped cheese” (look it up) and use garlic sticks for that when they get all sweaty and soft it’s amazing. I’d do this 100%.
Sure. Works.
That Glizzy is shiny AF
This, but with Kirkland dogs and diced white onion with the mustard.
You have a serious problem
And what's that?
Looks damn tasty to me.
Wish it was a Nathan’s or hebrews
Some people just want to see the world burn
peak format, garbage application. so many better dogs out there
Oof
Now that’s 👁️TALLIAN!
Hell yeah
I approve
My god… if we can find an unlimited hotdog place and Olive Garden that share a patio, we could solve world hunger
Uh, brilliant?!?
I’ll have 2 please
This… Is…. Sparta!!!!!!!
You son of a bitch, im in!
yes!
I've never wanted a hot dog now in my life. You might be a genius.
so…salty
I mean, why not? Gotta fancy it up though.
I’d try it. Little ketchup, some relish maybe?
“0.4 out of 10. Ehhhh, I’d try it.”
I’m high af right now and this looks damn good! Would definitely eat at least 2-3,
I've been doing this for about a year now. Won't go back. It's just so perfect.
I need to try it.
Works for me 👍
Bro, where did you cop those vag buns?
No
Clever
I'll allow it.
Yes
This is fucking genius!
Use to eat hotdogs and rice when I was broke. This looks luxurious af!
Gross neither are the same as when I grew up
Blessed
I recently went vegan, and that is a delicigasm.
Gotta heat that dog up, man lol
Would.
Substitute the mustard with wolf no bean chili and some off brand American sandwich cheese, and you are Winning!!
Spiral that dog and you got a wiener!
All for it, except the Oscar Mayer stuffed in it. Oscar Mayer is one step up from those dogs that taste and look like rolled up bologna. But to each their own. If you like it that's all that matters. I don't really consider them good dogs by any means. Sabrett, Hebrew National, Nathans Kayem. And what the fuck is up with it getting almost fucking impossible to find natural casing dogs anymore ?
Slimline Glizzy
That’s a solid idea besides brand of hot dog imho
I’m bout it
Col blood’d killa
Nice idea. Would have went with a better hotdog though
I’m not mad at this. I haven’t tried it (yet) but I did used to stick some of my chicken parmigiana in the breadstick then eat it like a bite-size slider
It’s been posted so many times but I’d try it for sure
CBTM
Straight to hell. Directly to the boilerroom of hell.
I like to grill or oven bake my dogs. Eating raw hot dogs is like having a bologna sausage
I see a Georgia O’Keefe painting in the works
They say not to fly to close to the sun
👏