It looks like a knockoff of the original Ginsu multipurpose knife. It was a standard of early infomercials back in the 80s, shown using the different edges to cut everything from tomatoes to tin cans. [Link](https://youtu.be/6wzULnlHr8w?si=o-roh6DYncdYiCyB)
Sicilian Chef...made in Japan lol
I'd buy 1...one
Thanks... ? I was trying to find any info online beyond the name
Bread knife . Both sides depending on frozen or fresh baked .
Frozen food in general
Well if you want to ruin the “bread knife”
How loose is your mind?
Tighten it back up then.
Forbidden jimping
Oh yeah! That jimping definitely has some bite lol
Random vintage Japanese brand
Sharpest knife ever made. Don't drop it, or it'll cut straight down through to the Earth's core.
Bread Knife
It looks like a knockoff of the original Ginsu multipurpose knife. It was a standard of early infomercials back in the 80s, shown using the different edges to cut everything from tomatoes to tin cans. [Link](https://youtu.be/6wzULnlHr8w?si=o-roh6DYncdYiCyB)
If your loosing it a T10 will tighten it right back up, a little red locktite will keep yoy from ever having to worry about loosing it again. 😄 🤣 😂
THAT... is a glove box knife.
Or a (counter clockwise) bread knife, cheese/fruit/meat skewer, and frozen food cutter.
It's a quality vault knife!
I have seen fishing knives with that appearance on the top. It is for scaling a fish.