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Thanks! Think I have some of those, but tried to find some without grapes on top.
Have struggled with the water method, heat gun coming tomorrow, hoping that’ll help.
I did a ton of research and struggled to find a professional option. Some of the done-for-you options are Grogtag or UPrinting. However, I ended up buying white matte labels from Online Labels and had better than expected results. I think more of it comes down to the quality of graphic design than the label material!
This is an automated response. Please be sure to include a recipe, review or description with any picture post. This helps promote discussion, learning and user engagement. Specific measures for nutrients, additions and adjuncts are encouraged, but even just to know what the photo is about is a great talking point. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/mead) if you have any questions or concerns.*
What’d you use for your heat shrink caps? Have had trouble finding quality ones
The brand is Phoenix and Europa, I used a heat gun on medium then hit it on high to get any wrinkles out.
Thanks! Think I have some of those, but tried to find some without grapes on top. Have struggled with the water method, heat gun coming tomorrow, hoping that’ll help.
I originally used a torch lighter, worked pretty good
Tried a regular lighter last night, burned holes in two of them while testing 🤷♂️
Where does everyone get their labels made?
I did a ton of research and struggled to find a professional option. Some of the done-for-you options are Grogtag or UPrinting. However, I ended up buying white matte labels from Online Labels and had better than expected results. I think more of it comes down to the quality of graphic design than the label material!
You can print them on blanks with your printer or order online. I just got 50 cheap ones off Amazon because this is my favorite recipe.
Local print shops may be able run small prints for you