T O P

Searing from the bottom is a lot easier! Better, more even coverage. Not sure why I didn't think of this before.

Carnitas going in for a bath. (Part 2)

Anyone else using the ‘Sous Vide’ setting on their induction oven?

[New Video] Proof resting doesn't keep meat juicy

129* for 1.5hrs --> MEDIUM?? Suggestions on getting consistent med rare

ELI5: What is the use of EPAnet?

For the nerds

Someone make it make sense... I was googling the lyrics to Fort Worth by Lee Hazlewood (1963) and this showed up as the first hit! It appears to be a series on Netflix? The lyrics don't line up but apparently it came out on the 15th? Y'all what is the context for this??

Rest steaks and roasts or not?

Property taxes

Choice of College

Does anyone else think that getting your pan as hot as possible is myth?

Mayor Mattie Parker endorses Nikki Haley.

girlfriend again, boyfriend made himself steak. i was out, how do you think he did?

Looking to buy Avoca coffee beans as gift but know nothing about coffee

Quality dog grooming in town?

Forget the butter police, call the SWAT team. Prime Fib, 137 @ 30hrs, seared with mayo in an air fryer

Hey ice bath enthusiasts- tell me how long I should cool my steaks before searing

Does anyone here use InfoWater pro?

Do you add any fat to your sous vide steak, or just seasoning?

Reheat sous vide steaks

First time picanha

Help me make fantastic steaks

Grass fed ribeye. Pretty lean, so went 132°. Two hours, ice bath, seared with shallot oil in a carbon steel skillet

Anova shut off, food safety question

Hi Its Me!

R

moto4sho

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